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GOOD GOOD® Journey Showcased in BBC StoryWorks Series Presented by Food Drink Europe

GOOD GOOD® Journey Showcased in BBC StoryWorks Series Presented by Food Drink Europe

Watch our story as featured in the mini documentary film produced for GOOD GOOD® by BBC StoryWorks Commercial Productions and presented by Food Drink Europe as part of “Food For Thought”. The film shows how our brand started from humble beginnings in Iceland to becoming the fastest growing jam brand in the U.S.A.

In today's world, the food and drink industry faces the immense challenge of feeding a growing global population while ensuring sustainability and resilience. As part of the BBC Food For Thought series, an inspiring showcase of innovators shaping the future of the industry, GOOD GOOD® has emerged as a leading company driving sustainability and exemplifying positive change. From its humble beginnings as a small start-up in Iceland, GOOD GOOD® has now become one of the best-selling jam brands in the United States. This article aims to shed light on the significance of the BBC Food For Thought series, highlight Good Good's prominent role in the series, and showcase how the company is spearheading sustainability efforts within the food and drink industry.

The BBC Food For Thought Series:

The BBC Food For Thought series, produced for FoodDrinkEurope and other organizations by BBC StoryWorks Commercial Productions, is an exceptional platform that sheds light on the transformative initiatives within the food and drink industry. Comprising branded films and articles, this series aims to highlight innovators and their inspirations, showcasing fresh ideas that are shaping the face and future of the industry. With over a dozen unique stories from organizations around the world, the series brings to the forefront the awe-inspiring innovation, scientific solutions, and cultural significance of food and drink. 

Iceland road

GOOD GOOD®: A Driving Force in Sustainability:

Amidst this global initiative, GOOD GOOD® has earned its place as a trailblazer in driving sustainability within the food and drink sector. From its inception, the company has been committed to making a positive impact on the environment and promoting sustainable practices. Good Good's participation in the BBC Food For Thought series is a testament to its dedication to sustainable food solutions.

The company's unwavering commitment to sustainability can be observed through various aspects of its operations. GOOD GOOD® actively explores innovative ways to minimize its environmental footprint throughout the production process. By sourcing ingredients responsibly and using sustainable packaging, the company ensures that every aspect of its business aligns with its sustainability goals.

Exemplifying Sustainable Practices:

Good Good's sustainable practices extend beyond its production methods. The company actively supports local communities and works closely with farmers, promoting fair trade and ethical sourcing. By building strong relationships with suppliers and embracing sustainable agriculture, GOOD GOOD® contributes to the overall resilience and longevity of the food and drink industry.

Iceland waterfall

Through its involvement in the BBC Food For Thought series, GOOD GOOD® showcases its dedication to making a positive impact on the world. The series highlights the importance of caring for the land, biodiversity conservation, and the pursuit of scientific advancements that enhance taste and quality. Good Good's presence in the series demonstrates its unwavering commitment to championing fresh ideas and driving positive change within the food and drink industry.

Geiser

Looking Towards a Sustainable Future:

The collaboration between GOOD GOOD® and the BBC Food For Thought series serves as an inspiration for individuals and businesses alike. It emphasizes the potential for the food and drink industry to address pressing challenges such as the climate emergency, biodiversity loss, obesity, and other health issues. Good Good's active role in this partnership reflects its dedication to an open, multi-stakeholder conversation, which explores sustainable ideas for the future of food.

Conclusion:

As GOOD GOOD® continues to make waves in the food and drink industry, its involvement in the BBC Food For Thought series has further solidified its position as a sustainability-driven company. By exemplifying the importance of sustainable practices and showcasing innovative solutions, GOOD GOOD® serves as an inspiration to other organizations seeking to make a positive impact. As we navigate the challenges of a growing population and environmental concerns, companies like Good Good play a crucial role in shaping a resilient and sustainable future for the food and drink industry.

For more information about the BBC Food For Thought series and to explore Good Good's journey click here.

Sheep heard Iceland

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ABOUT GOOD GOOD BRAND

Born in Reykjavik, Iceland, made in the EU, and named America's fastest-growing jam brand, GOOD GOOD's no added sugar products are sweetening people's days worldwide.
As a modern food brand, we innovate products that comprise high-quality natural ingredients and deliver the modern consumer traditional products they know and love. We aim to provide an experience that tastes good and is good for you. We promise to bring joy to your taste buds with no added sugar.

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