Crispy Tofu Bites
These Crispy Tofu Bites, specially crafted for the team that savors bold flavors. Experience the perfect balance of saltiness and crunch, complemented by the creaminess that begs to be paired with our delectable peanut butter sauce for a truly satisfying dip.
Ingredients:
For the tofu:
- 14 oz extra firm tofu
- 2 tbsp soy sauce
- 1 tsp chili paste
- 1 tsp toasted sesame oil
- 5 tbsp cornstarch
Peanut sauce:
- ½ cup GOOD GOOD Creamy Peanut Butter
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tbsp lime juice
- 2 tbsp sweetener of your choice
Directions:
1. Preheat the oven to 400 degrees° F and line a baking sheet with parchment paper.
2. Prepare peanut sauce by combining peanut butter, soy sauce, chili, lime juice, and sesame oil in
a small mixing bowl and whisking thoroughly to combine. Set aside.
3. Cut pressed tofu into cubes and add to a large plate. Top with soy sauce, chili, sesame oil, and
sweetner. Gently toss to combine using hands or a spoon. Let marinate for 5 minutes.
4. Add cornstarch 1 tbsp at a time and toss to coat. Continue adding more cornstarch and tossing
until tofu is fully coated.
5. Transfer tofu to the prepared baking sheet and bake for about 18-20 minutes, flipping halfway.
6. Add cooked tofu to a bowl and add peanut sauce to coat. Stirring frequently, until the tofu is fully
coated with peanut sauce.
7. Enjoy as is or with rice!
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