Easy-to-Make Lemon Cake with GOOD GOOD Lemon Curd

Easy-to-Make Lemon Cake

Experience a burst of sunshine with our Easy-to-Make Lemon Cake! Each cake features a soft, fluffy exterior and a gooey lemon curd center, perfect for a delightful and zesty treat. These cakes are simple to make and sure to impress.

Ingredients: 

• 1 ¼ cup GOOD GOOD Choco White (or 1 cup White Chocolate Chips + ½ cup butter) 
• ⅔ cup all-purpose flour 
• ½ cup +1 tbsp granulated sugar of choice 
• ⅔ cup GOOD GOOD Lemon Curd 
• 2 tbsp lemon zest 
• 1 tsp pure vanilla extract 
• 4 large eggs 
• 4 large egg yolks 

Directions:

1. Preheat the oven to 425°F. Spray ramekins and set them on a baking sheet. 
2. In a medium-sized heat-safe bowl, microwave Choco White until smooth. If using white chocolate chips and butter: microwave the white baking chips and cubed butter in 30 second increments at 50% power until smooth.  
3. In the same bowl as white chocolate mixture, stir in the flour, sugar, GOOD GOOD Lemon Curd, lemon zest and vanilla extract. Stir just until combined, do not over mix.  
4. Add the eggs and egg yolks, stir until well combined.  
5. Divide the batter between the ramekins and fill the ramekins ⅔ full. 
6. Bake for 20-25 minutes. The tops should be browned and spring back when touched.  
7. Allow the cakes to rest for 5 minutes. 
8. Carefully run a knife tip around the ramekins’ sides. Place a plate on top of the ramekin and flip the ramekin over. Allow the dish to rest for just a minute and slowly remove the ramekin. 
9. Dust with powdered sugar if desired.