4 Ingredient Peanut Butter Cookies

 

 

 
4-Ingredient, 4-step peanut butter cookies that are simple, and satisfying! 

Instructions

1. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper.
2. In a large bowl, add all the ingredients: 1cup of GOOD GOOD Creamy or Crunchy Peanut Butter, 1 cup of almond flour, 1/2 cup of maple syrup, a tsp of vanilla extract
3. Form them into balls and lay onto your cookie sheet
4. Bake in the even for 8-11 minutes or until desired gooey or crispiness!

If you are following a keto lifestyle, we have you covered! Here is a 6-step directions to create Keto Peanut Butter Cookies with GOOD GOOD products.

Instructions

1. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper.
2. In a large bowl, add all the ingredients: 1 cup of Smooth Peanut Butter, 1 egg, 1/2 cup of Sweet Like Sugar, 1/2 cup of almond flour, 1 tsp baking soda, 1 tsp vanilla extract and a pinch of salt.
3. Using a silicon spatula, mix to combine until smooth. Sccop out the dough using a tablespoon, roll it into balls and place on your prepared baking sheet spacing, space them out about 2 inches apart.
4. Using a fork, press the cookie dough to flatten. Bake for about 10 – 12 minutes, until your cookies are golden brown and cooked through.
5. Let the cookies cool over the baking sheet for about 10 minutes and transfer to the wire rack.

Store in an airtight container for up to a week at room temperature.


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