4 Ingredient Peanut Butter Cookies

 
4-Ingredient, 4-step peanut butter cookies that are simple, and satisfying! 

Instructions

1. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper.
2. In a large bowl, add all the ingredients: 1cup of GOOD GOOD Creamy or Crunchy Peanut Butter, 1 cup of almond flour, 1/2 cup of maple syrup, a tsp of vanilla extract
3. Form them into balls and lay onto your cookie sheet
4. Bake in the even for 8-11 minutes or until desired gooey or crispiness!

If you are following a keto lifestyle, we have you covered! Here is a 6-step directions to create Keto Peanut Butter Cookies with GOOD GOOD products.

Instructions

1. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper.
2. In a large bowl, add all the ingredients: 1 cup of Smooth Peanut Butter, 1 egg, 1/2 cup of Sweet Like Sugar, 1/2 cup of almond flour, 1 tsp baking soda, 1 tsp vanilla extract and a pinch of salt.
3. Using a silicon spatula, mix to combine until smooth. Sccop out the dough using a tablespoon, roll it into balls and place on your prepared baking sheet spacing, space them out about 2 inches apart.
4. Using a fork, press the cookie dough to flatten. Bake for about 10 – 12 minutes, until your cookies are golden brown and cooked through.
5. Let the cookies cool over the baking sheet for about 10 minutes and transfer to the wire rack.

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