Keto Peanut Butter Cookies

Instructions

1. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper.
2. In a large bowl, add all the ingredients: Smooth Peanut Butter, egg, Sweet Like Sugar, almond flour, baking soda, vanilla extract and a pinch of salt.
3. Using a silicon spatula, mix to combine until smooth. Sccop out the dough using a tablespoon, roll it into balls and place on your prepared baking sheet spacing, space them out about 2 inches apart.
4. Using a fork, press the cookie dough to flatten. Bake for about 10 – 12 minutes, until your cookies are golden brown and cooked through.
5. Let the cookies cool over the baking sheet for about 10 minutes and transfer to the wire rack.
6. Store in an airtight container for up to a week at room temperature.