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Blackcurrant Jam 12 oz - Keto Friendly - No Added Sugars

$9.99

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December 2022 | Recipe | 10 minutes

Keto peanut butter rice crispy treats

Ingredients

3 tablespoons unsalted butter

10 oz keto marshmallows (eg. Max mallow)

¼ cup crunchy peanut butter

1 teaspoon vanilla extract

1/8 teaspoon salt

3 ½ cups keto rice cereal (eg. High key)

2 tablespoons toasted shredded coconut

Course

Snacks

Serves 16 squares

Preperation Time

10 minutes

Lina an 8x8 square cake pan with parchment paper and set aside. 


In a large non-stick pan, melt the butter at medium heat. Add marshmallows and stir until melted, then add peanut butter, vanilla extract, and salt. Mix until combined.


Stir in keto rice cereal until well coated. Remove from heat and transfer to the prepared square pan. Press with spatula to spread evenly.


Sprinkle with toasted shredded coconut and gently press to adhere. Let it set for an hour or two.
 


Slice into squares with greased knife. Serve as a snack or store in an air-tight container for up to a month.