Keto peanut butter rice crispy treats - No Added Sugar
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Indulge in the guilt-free pleasure of these delectable Keto Peanut Butter Rice Crispy Treats, crafted with a unique twist on a classic favorite. These heavenly treats are not only low in carbohydrates but also completely devoid of any added sugars, making them the perfect choice for those following a keto lifestyle or simply looking to enjoy a healthier, sugar-free snack.
These delightful treats boast a satisfying crunch, velvety smooth peanut butter flavor, and a touch of sweetness that will leave your taste buds singing. The secret lies in a clever combination of natural, keto-friendly ingredients that come together effortlessly to create a tantalizing experience you won't soon forget.
3 tablespoons unsalted butter
10 oz keto marshmallows (eg. Max mallow)
¼ cup crunchy peanut butter
1 teaspoon vanilla extract
1/8 teaspoon salt
3 ½ cups keto rice cereal (eg. High key)
2 tablespoons toasted shredded coconut
Lina an 8x8 square cake pan with parchment paper and set aside.
In a large non-stick pan, melt the butter at medium heat. Add marshmallows and stir until melted, then add peanut butter, vanilla extract, and salt. Mix until combined.
Stir in keto rice cereal until well coated. Remove from heat and transfer to the prepared square pan. Press with spatula to spread evenly.
Sprinkle with toasted shredded coconut and gently press to adhere. Let it set for an hour or two.
Slice into squares with greased knife. Serve as a snack or store in an air-tight container for up to a month.