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Blackcurrant Jam 12 oz - Keto Friendly - No Added Sugars

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November 2020

Gluten-free, low carb brownies with our scrumptious Choco Hazel spread

Ingredients

"This is for all you chocolate lovers out there! 🍫 Gluten-free, low carb brownies with our scrumptious Choco Hazel spread (recipe below)! Try to just eat one. 🤤⁠

 

Ingredients:⁠ ⁠
- ½ cup almond flour⁠
¼ cup cocoa powder⁠
⅓ cup Sweet Like Sugar
½ teaspoon baking powder⁠
⅛ teaspoon salt⁠ 10 tablespoons unsalted butter⁠
⅓ cup no sugar added dark chocolate chips⁠
½ teaspoon instant coffee granules⁠
3 eggs, room temperature
beaten⁠ ⅓ cup Choco Hazel Spread

 

Instructions⁠ 
Step 1: Preheat oven to 175°C/ 350𝆩F.

Step 2: Butter a 9x9-inch baking dish and line with parchment paper.⁠ Sift together the almond flour, cocoa powder, Sweet Like Sugar, baking powder, and salt. Set aside.⁠

Step 3: Place the butter, chocolate chips, and instant coffee in a medium heat proof bowl and place over a double boiler. Stir until melted.⁠

Step 4: Whisk the eggs into the chocolate mixture and then stir in the sifted dry ingredients.⁠

Step 5: Pour the brownies batter into the prepared baking dish. If the batter becomes thick, place back over the double boiler and stir until pour able.⁠

Step 6: Spoon the Choco Hazel Spread into the brownie batter, forming 9 circles. If the Choco Hazel Spread is too thick, place in a warm (not hot) bowl of water and stir until pour able.⁠

Step 7: Run a knife through the circles of Choco Hazel Spread to form swirls in the batter.⁠ Bake the brownies until they are just set, about 20 minutes.⁠

Step 8: Transfer the brownies to the refrigerator for 2 hours to chill.⁠ Cut the brownies with a sharp knife into 9 squares and enjoy.⁠