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November 2020

Gluten-free brownies with our scrumptious Choco Hazel spread

Ingredients

This is for all you chocolate lovers out there! ๐Ÿซ Gluten-free brownies with our scrumptious Choco Hazel spread (recipe below)! Try to just eat one. ๐Ÿคคโ 

Ingredients:โ  โ 
- ยฝ cup almond flourโ 
- ยผ cup cocoa powderโ 
- โ…“ cup Sweet Like Sugarโ 
- ยฝ teaspoon baking powderโ 
- โ…› teaspoon saltโ  10 tablespoons unsalted butterโ 
- โ…“ cup no sugar added dark chocolate chipsโ 
- ยฝ teaspoon instant coffee granulesโ 
- 3 eggs, room temperature
- beatenโ  โ…“ cup Choco Hazel Spread

Instructionsโ  โ 
Step 1: Preheat oven to 175ยฐC/ 350๐†ฉF.

Step 2: Butter a 9x9-inch baking dish and line with parchment paper.โ  Sift together the almond flour, cocoa powder, Sweet Like Sugar, baking powder, and salt. Set aside.โ 

Step 3: Place the butter, chocolate chips, and instant coffee in a medium heat proof bowl and place over a double boiler. Stir until melted.โ 

Step 4: Whisk the eggs into the chocolate mixture and then stir in the sifted dry ingredients.โ 

Step 5: Pour the brownies batter into the prepared baking dish. If the batter becomes thick, place back over the double boiler and stir until pour able.โ 

Step 6: Spoon the Choco Hazel Spread into the brownie batter, forming 9 circles. If the Choco Hazel Spread is too thick, place in a warm (not hot) bowl of water and stir until pour able.โ 

Step 7: Run a knife through the circles of Choco Hazel Spread to form swirls in the batter.โ  Bake the brownies until they are just set, about 20 minutes.โ 

Step 8: Transfer the brownies to the refrigerator for 2 hours to chill.โ  Cut the brownies with a sharp knife into 9 squares and enjoy.โ