No Bake Oatmeal Cookies with Peanut Butter

Instructions

1. Line a large baking sheet with parchment paper and set aside.
2. Pour Sweet Like Sugar, unsalted butter and coconut milk to a medium saucepan and bring to a boil.
3. Remove the mixture from the heat and add vanilla extract & Creamy Peanut Butter, stir until well combined.
4. Add the oats to the mixture and stir until they are well coated.
5. Drop the batter by spoonfuls on to the lined baking sheet to cool and set.
6. Enjoy them while they're fresh or save them for later! These cookies can be stored in an air-tight container for up to 2-3 weeks.