Course
Snacks
Serves
15-18 pieces
Preperation Time
20 mins
Looking for an easy, satisfying snack that's naturally sweet, packed with peanut butter flavor, and requires zero baking? These No-Bake Peanut Butter Coconut Balls are the perfect make-ahead treat.
Made with GOOD GOOD Creamy Peanut Butter, coconut flour, almond flour, and unsweetened coconut, these bite-sized snacks come together in just 20 minutes. They're soft, chewy, full of wholesome ingredients, and contain no added sugar, making them perfect for meal prep, afternoon snacks, or a quick grab-and-go breakfast.
Whether you're following a lower-sugar lifestyle or simply want an easy homemade energy bite, this recipe is one you'll make again and again.
Why You'll Love These No-Bake Peanut Butter Coconut Balls
- No baking required
- Made with GOOD GOOD Creamy Peanut Butter
- No added sugar
- Ready in just 20 minutes
- Great for meal prep
- Perfect for lunchboxes, snacks, or dessert
- Naturally satisfying and full of peanut butter flavor
Ingredients
- ¾ cup GOOD GOOD Creamy Peanut Butter
- ½ cup coconut flour
- ½ cup almond flour
- ½ cup unsweetened shredded coconut
- ¼ cup liquid sweetener of choice
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Add the creamy peanut butter, coconut flour, almond flour, shredded coconut, liquid sweetener, cinnamon, and salt to a large mixing bowl.
- Stir until the mixture is evenly combined and holds together when pressed.
- Scoop and roll into evenly sized balls, about the size of a lime.
- Place in an airtight container and refrigerate before serving.
Storage
Store the peanut butter coconut balls in an airtight container in the refrigerator for up to 7 days. They're perfect to keep on hand whenever you need a quick snack.
Recipe Tips
- If the mixture feels too dry, add a small drizzle of liquid sweetener or a spoonful of peanut butter.
- For extra coconut flavor, roll each ball in additional unsweetened shredded coconut before chilling.
- Store them in the freezer for longer storage and thaw for a few minutes before enjoying.
Frequently Asked Questions
Can I make these peanut butter coconut balls ahead of time?
Yes! They're an excellent meal-prep snack and stay fresh in the refrigerator for up to one week.
Are these no-bake peanut butter balls gluten-free?
Yes. When made with certified gluten-free ingredients, this recipe is naturally gluten-free.
Can I freeze them?
Absolutely. Freeze in an airtight container for up to 3 months. Let them sit at room temperature for 5–10 minutes before eating.
Recipe Details
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 15–18 coconut balls
Course: Snack
Make Them with GOOD GOOD
The creamy texture of GOOD GOOD Creamy Peanut Butter helps these no-bake coconut balls come together perfectly while delivering rich peanut butter flavor without the added sugar found in many traditional spreads.
