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Blackcurrant Jam (12oz) - No Added Sugar


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January 2021

Strawberry-Brie Keto Crostini


Prep Time: 1 hour and 15 minutes

Cook Time: 1 hour 45 minutes

Total Time: 3 hours

Yield: ~12 Crostini


For the Keto Baguette:

- 1 egg

- 3 egg whites

- 1 cup unsweetened almond milk

- ¾ cup almond flour

- ⅓ cup psyllium husk powder

- ¼ cup coconut flour

- 1 ½ teaspoons baking powder

- 1 teaspoon salt

For the Crostini:

- 1 small wheel of brie, cut into slices ¼-inch thick

- ¾ cup Strawberry Jam

- ½ cup fresh strawberry slices

- Parsley for garnish (optional)


Step 1: Preheat the oven to 350°F.  Line a cookie sheet or baguette pan with parchment paper.
Step 2: In a large bowl, whisk together the eggs, egg whites, and almond milk.  
Step 3: Add the almond flour, psyllium husk powder, coconut flour, baking powder, and salt.
Step 4: Stir until the mixture thickens.  It will continue thickening until it becomes a stiff dough.
Step 5: Roll the dough until it forms a long log about 16 inches long.
Step 6: Carefully transfer the log to the prepared cookie sheet or baguette pan.
Step 7: Cut 3 shallow slits along the top of the log.
Step 8: Bake the baguette until it becomes crusty on the outside, about 1 hour and 30 minutes.
Step 9: Set the baguette aside to cool for at least 1 hour.
Step 10: When the baguette has cooled, cut it into slices that are about 1-inch thick.
Step 11: Preheat the oven to 350°F.
Step 12: Place the slices on a cookie sheet lined with parchment paper.
Step 13: Top each slice of bread with 2 slices of brie.
Step 14: Place the bread in the oven and bake until the brie melts, about 5 minutes.
Step 15: Immediately top each slice with 1 tablespoon of Strawberry Jam, a strawberry slice, and a parsley leaf, if desired.
Step 16: Serve immediately.