Whiskey sour with raspberry jam

Whiskey sour with raspberry jam

Course

Drinks

Serves

1 serving

In a cocktail shaker, add bourbon, raspberry jam, lemon juice, sweet like syrup along with a cup of ice and shake for 30 seconds until the flavors combined.

Strain the contents over chilled glass and top with sparkling water.

Serve the whiskey sour topped with cocktail skewer with fresh raspberries and lemon peel.

Whiskey sour with raspberry jam
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Born in Reykjavik, Iceland and made in the EU, GOOD GOOD is sweetening up pantries worldwide with no added sugar. Our team has grown to our new office space in Austin, Texas, where we continue to bring better-for-you spreads to every kind of eater – from health-conscious shoppers to flavor seekers who just want to cut back on sugar.

Made with real, non-GMO ingredients, our jams, jellies, and spreads deliver the nostalgic flavors you love without compromise. Whether you're starting your day, upgrading your snacks, or treating yourself, GOOD GOOD makes life's little moments sweeter.

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