Blackberry Jam 12oz
Love deeper berry flavor but not the sugar overload that usually comes with it?
GOOD GOOD Blackberry Jam delivers rich blackberry flavor with a darker berry profile and balanced sweetness—without the added sugar. It’s a better-for-you take on a classic favorite, made for everyday use.
Customers say: “The blackberry jam tastes amazing! Bursting with fresh blackberry flavor. I love it so much I ordered 8 jars!”
Why You’ll Love It
- Rich Blackberry Flavor – Made to highlight the fruit-forward flavor that makes blackberry jam so satisfying.
- 88% Fewer Calories Than Standard Jam – A smarter everyday option when you want the flavor of jam without all the extra calories.
- No Added Sugar – Enjoy the classic jam or jelly experience without the sugar overload.
- Keto & Low-Carb Friendly – Designed to fit into lower-sugar, lower-carb lifestyles without compromise.
- No Artificial Aftertaste – Clean sweetness that lets the fruit flavor stay front and center.
How to Use It
- Spread on biscuits, toast, waffles, or scones
- Pair with goat cheese or brie
- Swirl into yogurt, oatmeal, or cottage cheese
- Use in baked goods, desserts, or berry sauces
Trust & Ingredients
- Made with real fruit
- 88% fewer calories than standard jam
- Keto-friendly
- Gluten-free
All the rich blackberry jam flavor—without the unnecessary sugar.
Frequently asked questions
Can I consume this jam if I follow a keto diet?
Absolutely! Our Jams are keto friendly as it contains minimal carbohydrates and is sweetened with natural alternatives.
Is this jam suitable for diabetics?
Yes, our Jam is a great option for individuals diagnosed with diabetes one, diabetes two, and pre diabetes. Since it's free of added sugar and has a low glycemic index, it can be enjoyed in moderation as part of a balanced diabetic diet. However, it's always advisable to consult with a healthcare professional for personalized advice.
Is this jam gluten free?
Yes, our Jam is gluten free. It does not contain any gluten-containing ingredients, making it suitable for individuals with gluten sensitivities or celiac disease.