Forest Fruits Jam 12oz
Not one berry. Not two. A whole forest of them. GOOD GOOD Forest Fruits Jam blends wild blackberries, blueberries, and raspberries into a deep, multi-layered spread that tastes like foraging in Iceland — complex, bold, and unmistakably real. Made with 50% real mixed forest fruits and no added sugar.
What makes it different:
- 88% fewer calories than standard jam — just 5 calories per serving
- #1 ingredient is real fruit — a blend of wild berries, not sugar
- Sweetened only with erythritol and stevia — no artificial sweeteners, no corn syrup
- No preservatives. No artificial flavors. Just wild, real fruit.
Ingredients: Mixed Forest Fruits (50%), Water, Erythritol, Stevia Extract, Pectin, Rowanberry Extract, Lemon Powder.
Dietary: Keto-friendly · Vegan · Gluten-free · Non-GMO · Low glycemic
Use it everywhere: Spread on toast or a warm croissant for a morning that tastes like a Nordic breakfast. Swirl into Greek yogurt or oatmeal. Spoon over pancakes, waffles, or vanilla ice cream. Pair with aged cheeses on a cheese board — the bold tartness cuts through rich, creamy cheeses beautifully.
Born in Iceland — where wild berries grow the way they're supposed to — and raised in Texas, where bold flavor wins every time. Forest Fruits, made better.
Try it risk-free. If you don't love it, we'll make it right. 100% taste satisfaction guarantee.
Frequently asked questions
Can I consume this jam if I follow a keto diet?
Absolutely! Our Jams are keto friendly as it contains minimal carbohydrates and is sweetened with natural alternatives.
Is this jam suitable for diabetics?
Yes, our Jams are a great option for individuals diagnosed with diabetes one, diabetes two, and pre diabetes. Since it's free of added sugar and has a low glycemic index, it can be enjoyed in moderation as part of a balanced diabetic diet. However, it's always advisable to consult with a healthcare professional for personalized advice.
Is this jam gluten free?
Yes, all of our jams are gluten free. It does not contain any gluten-containing ingredients, making it suitable for individuals with gluten sensitivities or celiac disease.