Peach Jam 12oz
Love juicy peach flavor but not the sugar-heavy jam that usually comes with it?
GOOD GOOD Peach Jam delivers soft, juicy peach flavor with a smooth, sun-ripened fruit finish—without the added sugar. It’s a better-for-you take on a classic favorite, made for everyday use.
Customers say: “I love this peach Jam. Delicious. I put this in a cheese cake then drizzled caramel over it. Super delicious”
Why You’ll Love It
- Juicy Peach Flavor – Made to highlight the fruit-forward flavor that makes peach jam so satisfying.
- 88% Fewer Calories Than Standard Jam – A smarter everyday option when you want the flavor of jam without all the extra calories.
- No Added Sugar – Enjoy the classic jam or jelly experience without the sugar overload.
- Keto & Low-Carb Friendly – Designed to fit into lower-sugar, lower-carb lifestyles without compromise.
- No Artificial Aftertaste – Clean sweetness that lets the fruit flavor stay front and center.
How to Use It
- Spread on biscuits, toast, waffles, or pancakes
- Spoon over yogurt, oatmeal, or ice cream
- Pair with mascarpone, brie, or cottage cheese
- Use in pastries, dessert fillings, or glazes
Trust & Ingredients
- Made with real fruit
- 88% fewer calories than standard jam
- Keto-friendly
- Gluten-free
All the juicy peach jam flavor—without the unnecessary sugar.
Frequently asked questions
Can I consume this Peach Jam if I follow a keto diet?
Absolutely! Our Jam is keto friendly as it contains minimal carbohydrates and is sweetened with natural alternatives.
Is this Peach Jam suitable for diabetics?
Yes, our Jam is a great option for individuals diagnosed with diabetes one, diabetes two, and pre diabetes. Since it's free of added sugar and has a low glycemic index, it can be enjoyed in moderation as part of a balanced diabetic diet. However, it's always advisable to consult with a healthcare professional for personalized advice.
Is this Peach Jam gluten free?
Yes, our Jam is gluten free. It does not contain any gluten-containing ingredients, making it suitable for individuals with gluten sensitivities or celiac disease.