This Giant Love Letter Puff Pastry is the kind of dessert that instantly steals the spotlight. Flaky golden puff pastry folded into the shape of a love letter, stuffed with GOOD GOOD Choco Hazel, GOOD GOOD Strawberry Jam, and fresh strawberries overflowing from the center — all finished with delicate flowers for the prettiest bakery-style touch.
It’s romantic, playful, and surprisingly easy to make while looking completely over-the-top in the best way possible.
Even better? It’s served with extra GOOD GOOD Strawberry Jam and GOOD GOOD Choco Hazel on the side for dipping, spreading, or adding even more gooey goodness to every bite.
Why You’ll Love This Recipe
- Looks stunning but is simple to make
- Filled with fresh strawberries + chocolate hazelnut spread
- Made with GOOD GOOD no-added-sugar spreads
- Perfect centerpiece dessert for Valentine’s Day, brunch, or gatherings
- Bakery-worthy presentation with minimal effort
- Served with extra jam + Choco Hazel for dipping
Ingredients
- 1 sheet puff pastry, thawed
- GOOD GOOD Strawberry Jam
- GOOD GOOD Choco Hazel
- Fresh strawberries, sliced
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional)
- Edible flowers or small decorative flowers for garnish
How to Make the Giant Love Letter Puff Pastry
1. Prep the Puff Pastry
Preheat your oven according to the puff pastry package instructions and line a baking sheet with parchment paper.
Lay the puff pastry flat and gently roll it out slightly if needed.
2. Fill the Pastry
Spread a generous layer of GOOD GOOD Choco Hazel in the center of the pastry.
Add spoonfuls of GOOD GOOD Strawberry Jam, then pile fresh sliced strawberries on top.
Leave enough room around the edges so the pastry can still fold properly.
3. Fold Into a Love Letter
Fold the bottom corners inward toward the center to resemble an envelope shape. Fold the top flap downward like a sealed love letter.
Don’t worry if some strawberries peek out or overflow slightly — that’s part of the charm.
4. Bake Until Golden
Brush the pastry with egg wash and bake until puffed and deeply golden brown.
The strawberries will become soft and jammy while the Choco Hazel melts perfectly into the pastry.
5. Decorate + Serve
Once baked, top with additional fresh strawberries and delicate flowers for a romantic bakery-style finish.
Dust lightly with powdered sugar if desired.
Serve warm with extra GOOD GOOD Strawberry Jam and GOOD GOOD Choco Hazel on the side for dipping or spreading.
Tips for the Best Love Letter Pastry
- Use ripe strawberries for the sweetest flavor
- Keep puff pastry cold before baking for the best flaky texture
- Don’t overwork the pastry while folding
- Add the flowers after baking for the prettiest presentation
Why GOOD GOOD Is Perfect for This Recipe
GOOD GOOD Strawberry Jam adds fruity sweetness without all the added sugar, while GOOD GOOD Choco Hazel brings rich chocolate-hazelnut flavor that pairs perfectly with fresh strawberries and buttery pastry.
Together, they create a dessert that tastes indulgent while still using better-for-you ingredients.
Perfect For
- Valentine’s Day desserts
- Romantic brunch spreads
- Girls’ night baking
- Bridal showers
- Spring gatherings
- Dessert charcuterie boards
- Viral-worthy sweet treats
Flaky pastry, melted Choco Hazel, overflowing strawberries, and extra jam for dipping? This Giant Love Letter Puff Pastry is basically edible romance 💌
