If you're looking for the ultimate cozy fall coffee, this Maple Pumpkin Latte with Pumpkin Cold Foam brings all the flavors of the season into one seriously delicious drink.
Rich espresso is brewed over pure maple syrup and a pinch of sea salt, then combined with creamy milk and GOOD GOOD Pumpkin Butter for the perfect balance of warm pumpkin spice and maple sweetness. The finishing touch is a thick, creamy pumpkin maple cold foam made with heavy cream, more GOOD GOOD Pumpkin Butter, and maple syrup.
Top it all off with a sprinkle of pumpkin pie spice, and you have a coffee-shop-worthy fall latte that's easy enough to make right at home.
Why You'll Love This Recipe
- Full of fall flavor: Pumpkin, maple, espresso, and warming spices make this the ultimate autumn coffee.
- Naturally sweetened: Maple syrup adds just the right amount of sweetness and pairs perfectly with GOOD GOOD Pumpkin Butter.
- Easy to make at home: No complicated ingredients or coffee shop run required.
- That pumpkin cold foam: Creamy, fluffy, and packed with pumpkin maple flavor, it takes this latte to the next level.
- Easy to customize: Enjoy it hot or iced and use your favorite milk for the latte base.
Ingredients
For the Maple Pumpkin Latte
- 1–2 shots espresso
- 1 tablespoon pure maple syrup
- Pinch of sea salt
- 1 cup milk of choice
- 1 tablespoon GOOD GOOD Pumpkin Butter
For the Pumpkin Maple Cold Foam
- 2 tablespoons heavy cream
- 1 tablespoon GOOD GOOD Pumpkin Butter
- 1 tablespoon pure maple syrup
For Topping
- Pumpkin pie spice
Directions
- Add the maple syrup and a small pinch of sea salt to your serving glass or mug.
- Brew the espresso directly over the maple syrup and sea salt, then stir to combine.
- In a separate glass or pitcher, mix the milk with GOOD GOOD Pumpkin Butter until well combined.
- For an iced latte, fill your serving glass with ice and pour the pumpkin milk over the espresso. For a hot latte, warm and froth the pumpkin milk before pouring it over the espresso.
- To make the cold foam, combine the heavy cream, GOOD GOOD Pumpkin Butter, and maple syrup. Froth until thick and creamy.
- Spoon or pour the pumpkin maple cold foam over the latte.
- Finish with a sprinkle of pumpkin pie spice and enjoy!
Tips & Variations
Make it iced: Pour the espresso and pumpkin milk over plenty of ice before adding the cold foam.
Make it extra salty-sweet: Add an additional tiny pinch of flaky sea salt on top of the cold foam.
Adjust the pumpkin flavor: Add a little extra GOOD GOOD Pumpkin Butter to the milk for an even richer pumpkin flavor.
Try a different milk: Whole milk, oat milk, almond milk, or your favorite alternative all work well for the latte base.
The Perfect Homemade Fall Latte
Pumpkin spice season doesn't have to mean a trip to the coffee shop. This Maple Pumpkin Latte combines bold espresso, rich maple flavor, a hint of sea salt, and GOOD GOOD Pumpkin Butter for a cozy drink you'll want to make all season long.
And that pumpkin maple cold foam? It's the kind of finishing touch that makes a homemade latte feel extra special.
Whether you're sipping it during a slow fall morning, making an afternoon pick-me-up, or looking for a new way to use your GOOD GOOD Pumpkin Butter, this easy Maple Pumpkin Latte deserves a spot in your fall coffee rotation.
