Peanut Butter Lover's Pie
Bring on the sweets! With no added sugar.
Our Peanut Butter Pie is a fan-favorite and we think you'll love it to. This one's for you, peanut butter and chocolate lovers!
Ingredients:
- 1 (9-inch) graham cracker pie crust
- 1 cup GOOD GOOD Creamy Peanut Butter
- 8 ounces cream cheese, softened
- 1 cup alternative powdered sugar
- 1 (8 ounce) container heavy cream whipped topping, thawed
- GOOD GOOD Choco Hazel Spread, for topping
- Peanuts, for topping
Directions:
1.) In a large bowl, beat together GOOD GOOD Creamy Peanut Butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in whipped topping until completely incorporated.
2.) Pour into graham cracker pie crust. Drizzle with warmed GOOD GOOD Choco Hazel Spead and top with peanuts. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.