Scandinavian Fruit Tart with Raspberry Jam

Scandinavian Fruit Tart with Raspberry Jam

Prep time: 20 minutes

Cook time: 10 minutes

Yields: 6 mini tarts

Course: Dessert

 

Ingredients for crust

- 2 ½ cups almond flour

1/4 cup Sweet Like Sugar

½ cup unsalted butter, melted

¼ teaspoon vanilla extract

 

Ingredients for cheese filling

4 oz cream cheese/ mascarpone cheese, softened

2 tablespoons Sweet Like Sugar

4 oz Raspberry Jam

¼ cup heavy cream

1 teaspoon vanilla extract

 

Ingredients for topping

1 cup assorted berries

1 sprig mint leaves

 

 

 

Instructions

Step 1: Preheat oven to 350*F. Grease 4-inch mini tart pans with butter and set aside.
Step 2: In a large mixing bowl, add the ingredients for crust and mix with spatula until the mixture is crumbly.
Step 3: Divide the crust mixture equally into 6 mini tart pans. Gently press with fingers to form crust. Bake for about 10 minutes until lightly golden. Remove from oven let it cool.
Step 4: Meanwhile prepare the cheese filling. In a large mixing bowl, using hand mixer, beat together cream cheese/ mascarpone cheese, Sweet Like Sugar and Raspberry Jam until fluffy and creamy for about 2 minutes.
Step 5: Further add heavy cream and vanilla extract and beat until creamy for about 2 minutes.
Step 6: Scoop the cheese filling into each prepared crust about 3 tablespoons. Top the cheese filling with few assorted berries and mint leaves in each tart. Refrigerate the fruit tarts for an hour and serve chilled.