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If you’ve ever wished your cookie was just a bit bigger (okay, a lot bigger), this one's for you. This XL Frozen Cookie is not just massive—it’s creamy, crunchy, chocolatey, and made with just two ingredients. It’s the perfect no-added-sugar dessert to keep on hand when your sweet tooth strikes.
This healthy frozen cookie treat is made with GOOD GOOD’s Choco Hazel, a creamy hazelnut spread with no added sugar, and crunchy rice cakes. The result? A cold, crave-worthy dessert that’s super satisfying and takes minutes to make.
Whether you're looking for a low-sugar treat, a freezer-friendly snack, or a fun way to use Choco Hazel, this XL cookie delivers.
Why You’ll Love This XL Frozen Cookie
- No Added Sugar
- 2 Ingredients Only
- Naturally Gluten-Free
- Kid-Friendly & Fun to Make
- Perfect for Hot Days or Dessert Cravings
Ingredients
- 3 rice cakes (plain or lightly salted work best)
- ½ cup GOOD GOOD Choco Hazel (or more if you like it extra gooey)
Instructions
- Crumble the rice cakes into small pieces using your hands or a food processor.
- Mix in the GOOD GOOD Choco Hazel until the mixture is fully coated and sticks together.
- Shape into a large cookie on a parchment-lined plate or tray.
- Freeze for 2–3 hours, or until solid.
- Slice, share (or don’t), and enjoy!
Pro Tips
- Add a sprinkle of flaky sea salt on top before freezing for a sweet & salty twist.
- Want a crunchier texture? Mix in chopped nuts or cacao nibs.
- You can also shape them into smaller cookies for portioned treats!
This cookie is big, bold, and built to satisfy all your cravings without the sugar crash. Save this recipe for your next movie night, midday pick-me-up, or anytime you want to impress with a freezer-friendly treat.
Need a visual? Check out the reel on our Instagram and follow us for weekly recipe inspo!
