Blueberry Jam 12oz
Juicy, smooth, and packed with berry flavor.
GOOD GOOD Blueberry Jam delivers juicy blueberry flavor with a smooth, rounded berry finish—without the added sugar. It’s a better-for-you take on a classic favorite, made for everyday use.
Customers say: “This is so amazing. You can not tell that it has not added sugar. I think i prefer this over the other jelly now. Great flavor. I like how there were kinda chunks of blueberries in it.”
Why You’ll Love It
- Juicy Blueberry Flavor – Made to highlight the fruit-forward flavor that makes blueberry jam so satisfying.
- 88% Fewer Calories Than Standard Jam – A smarter everyday option when you want the flavor of jam without all the extra calories.
- No Added Sugar – Enjoy the classic jam or jelly experience without the sugar overload.
- Keto & Low-Carb Friendly – Designed to fit into lower-sugar, lower-carb lifestyles without compromise.
- No Artificial Aftertaste – Clean sweetness that lets the fruit flavor stay front and center.
How to Use It
- Spread on toast, pancakes, waffles, or crepes
- Spoon over yogurt, oatmeal, or cheesecake
- Pair with ricotta or cream cheese
- Use in baking, muffins, or dessert fillings
Trust & Ingredients
- Made with real fruit
- 88% fewer calories than standard jam
- Keto-friendly
- Gluten-free
All the juicy blueberry jam flavor—without the unnecessary sugar.
Frequently asked questions
Can I consume this jam if I follow a keto diet?
Absolutely! Our Jams are keto friendly as it contains minimal carbohydrates and is sweetened with natural alternatives.
Is this jam suitable for diabetics?
Yes, our Strawberry Jam is a great option for individuals diagnosed with diabetes one, diabetes two, and pre diabetes. Since it's free of added sugar and has a low glycemic index, it can be enjoyed in moderation as part of a balanced diabetic diet. However, it's always advisable to consult with a healthcare professional for personalized advice.
Is this jam gluten free?
Yes, all of our jams are gluten free. It does not contain any gluten-containing ingredients, making it suitable for individuals with gluten sensitivities or celiac disease.