4 Ingredient Halloween Candy

Peanut butter pumpkins with a protein punch? Yes, please!

These easy-to-make Reese's pumpkins feature GOOD GOOD's Creamy Peanut Butter and Choco Hazel for a spooky good, sweet treat.

Ingredients:

• 1 cup GOOD GOOD Creamy Peanut Butter
• 1/4 cup maple syrup
• 1/2 cup protein powder
• 1 cup GOOD GOOD Choco Hazel

1. In a small bowl, mix together GOOD GOOD Creamy Peanut Butter, maple syrup and protein powder. Combine until a dough forms.
2. Flatten peanut butter dough onto parchment paper
3. Using a pumpkin shaped cookie cutter, make as many peanut butter pumpkins as you can
4. Place the pumpkins in freezer for an hour to harden
5. Melt GOOD GOOD Choco Hazel in the microwave for 1-2 minutes at 50% power
6. Dip peanut butter pumpkins into melted Choco Hazel
7. Place in freezer for at least an hour & enjoy!