Baked Brie and Chili Fig Jam

Ingredients
- 8 oz round brie cheese
- 2 tbsp GOOD GOOD Chili Fig Jam
- assortment of crackers
- grapes
- fresh figs
- 1 tsp finely chopped rosemary
Instructions
- Preheat oven to 375°F.
- Place the brie in a small baking dish lined with parchment paper. Make small criss-cross slits on top of the cheese. Top with rosemary and bake for 15 minutes.
- Serve on a charcuterie board with crackers, grapes, fresh figs, and rosemary sprigs. Enjoy!
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