Choco Hazel Stuffed Churros

Choco Hazel Stuffed Churros

Ingredients:
Churros:

• Neutral oil, for frying
• 1 cup water
• 3 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 ¼ cup all purpose flour
• 2 large eggs, room temperature
• Cinnamon Sugar Topping:
• ½ cup sugar
• ½ teaspoon ground cinnamon
• Filling:
• ½ -1 cup GOOD GOOD Choco Hazel

Directions:
Preparing the dough:

1. Fill a large pan 2 inches deep with oil over medium heat. Heat oil to 365-375°F. While the oil is heating up, continue following the next steps.
2. Make the cinnamon sugar topping by combining the sugar and ground cinnamon in a small bowl. Set aside.
3. In a separate saucepan over medium heat, add water, butter, sugar, salt, and vanilla extract. Stir frequently until butter is melted and mixture comes to a boil.
4. Once boiling, reduce heat to low and add flour. Stir until a dough ball forms and allow to cool.
5. After cooling, mix eggs in until a dough forms. Transfer the dough to a large sturdy piping bag.
6. Immediately pipe 3 inch churros on a baking tray with a baking sheet. Use a scissor to cut off the dough. Freeze dough before frying for 15 minutes.

1. Once oil is ready, fry churros for about 3 minutes until golden brown.
2. Then transfer to the plate lined with paper towels to drain off any excess oil.

1. Roll the churros through cinnamon sugar topping until coated.

Filling the churros:

1. With a chopstick or skewer stick, make a hole in the churro for the filling.
2. Insert GOOD GOOD Choco Hazel Spread l in the hole and continue for all churros.