Didn’t get your fill of pumpkin pie at Thanksgiving? Same here. 🥧 And honestly… pumpkin pie deserves way more than one holiday. This healthier pumpkin pie recipe is creamy, cozy, perfectly spiced, and made with a better-for-you twist thanks to GOOD GOOD Pumpkin Butter.
Instead of loading up on refined sugar and heavy ingredients, this version uses low-fat Greek yogurt for extra creaminess and protein, monk fruit sweetener for sweetness, and GOOD GOOD Pumpkin Butter to add rich pumpkin flavor with less sugar. The result? A smooth, velvety pumpkin pie that tastes indulgent without the sugar overload.
Whether you’re making this for a holiday gathering, a cozy winter weekend, or just because you’re craving pumpkin season all year long, this recipe is one you’ll want to save.
Why You’ll Love This Pumpkin Pie
- Made with GOOD GOOD Pumpkin Butter
- Lower in sugar than traditional pumpkin pie
- Creamy texture thanks to Greek yogurt
- Easy to make with simple ingredients
- Perfect for Thanksgiving, Christmas, or anytime cravings hit
Ingredients
Crust
- 16 sheets graham crackers, crushed into crumbs
- 3 tbsp melted coconut oil or butter
- 1–2 tbsp sweetener of choice
Filling
- 1 (15 oz) can pumpkin purée
- ½ cup GOOD GOOD Pumpkin Butter
- 1 cup low-fat Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1½ tsp pumpkin pie spice
- ½ tsp cinnamon
- Pinch of salt
- 1 tbsp monk fruit sweetener
Optional Toppings
- Whipped cream
- Extra cinnamon
- Crushed graham crackers
Instructions
Step 1: Make the Crust
Preheat your oven to 350°F.
In a bowl, combine the graham cracker crumbs, melted coconut oil or butter, and sweetener. Mix until the texture resembles wet sand.
Press the mixture firmly into a 9-inch pie dish, making sure the bottom and sides are evenly coated.
Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
Step 2: Prepare the Filling
In a large mixing bowl, whisk together:
- Pumpkin purée
- GOOD GOOD Pumpkin Butter
- Greek yogurt
- Eggs
- Vanilla extract
- Pumpkin pie spice
- Cinnamon
- Salt
- Monk fruit sweetener
Mix until completely smooth and creamy.
Step 3: Bake the Pie
Pour the filling into the prepared crust and smooth the top evenly.
Bake at 350°F for 45–55 minutes, or until the center is mostly set with just a slight jiggle.
Remove from the oven and allow the pie to cool completely. For the best texture and flavor, chill in the refrigerator before serving.
Step 4: Serve & Enjoy
Top with whipped cream, an extra sprinkle of cinnamon, or crushed graham crackers for the ultimate cozy dessert moment.
Tips for the Best Pumpkin Pie
- Let the pie cool completely before slicing to help it fully set.
- Chill overnight for an even creamier texture.
- Use coconut oil in the crust for a slightly richer flavor.
- Want extra spice? Add a dash of nutmeg or cloves.
Why Use GOOD GOOD Pumpkin Butter?
GOOD GOOD Pumpkin Butter adds rich pumpkin flavor and warm spices without all the added sugar found in traditional pumpkin spreads. It blends perfectly into baked desserts while keeping things lighter and more balanced.
If you love pumpkin season but want a better-for-you option, this pie is the perfect way to satisfy those cozy cravings.
Save this recipe for your next holiday dessert table — or honestly, just make it whenever you need a little pumpkin pie moment 🧡
