When you want one dish that stops everyone mid-conversation, baked brie with no added sugar jam is it. GOOD GOOD Chili Fig Jam brings a slow, warming heat and deep fig sweetness to melted brie — no sugar overload, no complicated technique, just a genuinely impressive fall centerpiece that comes together in under 25 minutes. Whether it's a cozy Friday night or a full Thanksgiving spread, this one earns its spot on the table every time.
Why You'll Love It
- The combination of gooey, warm brie and the sweet-spicy depth of GOOD GOOD Chili Fig Jam is genuinely hard to stop eating — it hits every note at once. Because GOOD GOOD uses no added sugar, the natural fig flavor comes through clearly instead of getting buried under sweetness, which means it actually complements the richness of the cheese. It's also the kind of recipe that looks like you planned for hours but realistically only asks for 10 minutes of hands-on time.
Ingredients
- 1 wheel (8 oz) brie cheese
- 3 tbsp GOOD GOOD Chili Fig Jam
- 1/4 cup walnut halves, roughly chopped
- 1 tbsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tsp olive oil
- Pinch of flaky sea salt
- Sliced baguette, gluten-free crackers, or apple slices for serving
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Line a small oven-safe baking dish or sheet pan with parchment paper.
- Step 2: Score the top rind of the brie wheel in a crosshatch pattern with a sharp knife — just enough to break the surface. This helps the jam soak into the cheese as it bakes.
- Step 3: Place the brie in the center of your prepared dish. Spoon GOOD GOOD Chili Fig Jam evenly over the top, letting it settle into the scored cuts.
- Step 4: Scatter chopped walnuts over the jam layer. Drizzle with olive oil and sprinkle fresh thyme leaves across the top.
- Step 5: Bake for 15 to 18 minutes, until the brie feels soft when you gently press the side and the jam is bubbling slightly at the edges.
- Step 6: Remove from the oven, finish with a pinch of flaky sea salt, and let it sit for 2 minutes before serving. Surround with your choice of crackers, baguette slices, or apple wedges and serve immediately while warm.
Tips & Tricks
- For a gluten-free spread, pair with rice crackers or sliced Honeycrisp apples — the apple's mild sweetness plays beautifully against the chili heat in the jam. You can prep the brie and add the jam topping up to four hours ahead, then refrigerate until ready to bake (just add 3 to 4 extra minutes to the bake time). Leftover baked brie (if there is any) keeps covered in the fridge for up to two days and reheats well in a 350°F oven for about 8 minutes.
Frequently Asked Questions
What is no added sugar jam and how is it different from regular jam?
No added sugar jam is made without any cane sugar or artificial sweeteners added during production. GOOD GOOD jams are sweetened with fruit and a touch of erythritol and stevia, so you get natural fruit flavor without a sugar spike. Regular jam typically contains a significant amount of added sugar as a preservative and sweetener.
Can I use a different GOOD GOOD jam for this baked brie recipe?
Yes — GOOD GOOD Raspberry Jam or Strawberry Jam both work well for a sweeter, more classic flavor profile. The Chili Fig version gives you that sweet-heat contrast that makes this particular recipe stand out for fall entertaining.
Is this baked brie recipe keto-friendly?
Brie is naturally low in carbohydrates and pairs well with a keto eating style. GOOD GOOD Chili Fig Jam contains no added sugar, so it fits a low-carb approach when served with low-carb crackers or apple slices in moderate portions.
How do I know when the brie is done baking?
Gently press the side of the wheel — it should feel very soft and yielding, similar to a ripe peach. The rind will hold its shape but the interior will be fully melted. You may see the jam bubbling lightly at the edges, which is a good sign it's ready.
Can I make this recipe dairy-free?
Traditional brie is a dairy-based cheese, but there are several plant-based brie-style rounds available that bake in a similar way. The GOOD GOOD Chili Fig Jam topping works equally well on a dairy-free alternative — just follow the same technique.
Pick up a jar of GOOD GOOD Chili Fig Jam and make this your go-to fall entertaining move — your guests will ask for the recipe every time.
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