No added sugar jam might sound like a compromise — but GOOD GOOD Chili Fig Jam is proof it doesn't have to be. Sweet, savory, and just the right amount of spicy, it's the kind of pantry staple that earns its spot every single fall. Whether you're building a cheeseboard, glazing roasted vegetables, or spooning it straight from the jar (no judgment), this is the jam that pulls seasonal entertaining together.
Why You'll Love It
- Chili fig is a genuinely bold flavor combination — sweet dried fig, a slow warming heat, and no added sugar means the real fruit flavor actually comes through. It pairs naturally with the rich, savory ingredients that define fall cooking: aged cheese, roasted meats, earthy nuts, and crusty bread. It's also keto-friendly and gluten-free, so it works for most guests at the table without anyone needing to know.
Ingredients
- 1 jar GOOD GOOD Chili Fig Jam
- 1 wedge aged cheddar or manchego
- 1 small wedge brie or camembert
- 1/2 cup mixed nuts (walnuts, pecans, almonds)
- 1/4 cup dried cranberries or figs
- 1 small bunch red grapes
- 4–6 oz cured meat of choice (prosciutto, salami, or skip for plant-based)
- Assorted crackers or sliced gluten-free bread
- Fresh rosemary sprigs for garnish (optional)
- 1 tbsp GOOD GOOD Chili Fig Jam (for glaze, see tips)
- 1 tsp olive oil (for glaze variation)
Instructions
- Step 1: Pull cheeses out of the fridge 20–30 minutes before serving so they soften slightly and the flavor opens up.
- Step 2: Choose a wooden board, slate, or large plate as your base. Place cheese wedges first — spread them across the board with space between each so guests can easily cut.
- Step 3: Spoon GOOD GOOD Chili Fig Jam into a small ramekin or bowl and place it near the center of the board. This becomes the flavor anchor everything else gravitates toward.
- Step 4: Layer in the cured meats in loose, folded ribbons next to the cheeses.
- Step 5: Fill gaps with nuts, dried fruit, and fresh grapes. Cluster them loosely — a full board looks abundant, not overcrowded.
- Step 6: Tuck crackers or bread slices along the edges, fanning them out for easy grabbing.
- Step 7: Add a few sprigs of fresh rosemary or thyme for a seasonal touch and a small serving spoon for the jam.
- Step 8: Serve immediately or cover loosely and refrigerate for up to 1 hour before guests arrive.
Tips & Tricks
- The Chili Fig Jam isn't just for boards — stir a spoonful into a pan sauce after searing chicken thighs, or brush it over salmon before roasting at 400°F for the last 5 minutes. It also works beautifully as a flatbread topping: spread on baked dough with brie, arugula, and a drizzle of olive oil. Store the opened jar in the fridge and use within 4 weeks — though it rarely lasts that long.
Frequently Asked Questions
What is no added sugar jam made with instead of sugar?
GOOD GOOD jams are sweetened with fruit and natural sweeteners like erythritol and stevia instead of added sugar. This keeps the sweet flavor without the sugar spike.
Is Chili Fig Jam keto-friendly?
Yes. GOOD GOOD Chili Fig Jam contains no added sugar and uses low-glycemic sweeteners, making it suitable for most keto and low-carb eating styles. Always check the label for your specific macro needs.
What cheese pairs best with fig jam?
Aged cheddar, manchego, and brie are classic pairings with fig jam. The saltiness and fat in aged cheeses balance the sweetness and heat of chili fig perfectly.
Can you cook with GOOD GOOD Chili Fig Jam?
Absolutely. It works as a glaze for roasted meats and vegetables, a stir-in for pan sauces, and a base for flatbread or crostini toppings. Heat doesn't diminish the flavor — it often deepens it.
How long does GOOD GOOD jam last after opening?
Once opened, store it in the refrigerator and use within 4 weeks for best flavor. Always check the jar label for the manufacturer's guidance.
Pick up a jar of GOOD GOOD Chili Fig Jam and see how fast it becomes your fall entertaining secret weapon.
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