A crunchy, chocolatey snack mix made with GOOD GOOD Choco Hazel + GOOD GOOD Creamy Peanut Butter
If you grew up loving puppy chow (aka muddy buddies), this healthier twist is about to become your new favorite snack. It has all the sweet, crunchy, chocolate-peanut buttery goodness you remember — but made with better-for-you ingredients and a little protein boost.
Instead of cereal, we’re using crispy rice cakes for the perfect light crunch, then coating everything in a creamy mixture of GOOD GOOD Choco Hazel, GOOD GOOD Creamy Peanut Butter, coconut oil, and protein powder. The result? A snack that tastes indulgent while still fitting into your better-for-you lifestyle.
Perfect for meal prep, afternoon cravings, movie nights, or whenever you want something sweet without going overboard on sugar.
Why You’ll Love This Healthy Puppy Chow
- Made with simple ingredients
- Higher in protein than traditional puppy chow
- Sweet, crunchy, and chocolatey
- No baking required
- Great for snacking or dessert
- Made with GOOD GOOD Choco Hazel + Creamy Peanut Butter
- Better-for-you twist on a nostalgic favorite
Ingredients
- 6 plain rice cakes, broken into bite-sized pieces
- 1/3 cup GOOD GOOD Choco Hazel
- 1/3 cup GOOD GOOD Creamy Peanut Butter
- 1 tbsp coconut oil
- 1 scoop vanilla or chocolate protein powder
- Optional: extra protein powder for coating
Instructions
1. Break the Rice Cakes
Break the rice cakes into bite-sized chunks and place them into a large mixing bowl.
2. Make the Chocolate Peanut Butter Coating
In a microwave-safe bowl, combine the GOOD GOOD Choco Hazel, GOOD GOOD Creamy Peanut Butter, and coconut oil.
Microwave in 20-second intervals, stirring between each, until smooth and creamy.
3. Mix in the Protein Powder
Stir the protein powder into the melted mixture until fully combined. The mixture should be thick, glossy, and easy to coat.
4. Coat the Rice Cakes
Pour the chocolate peanut butter mixture over the rice cake pieces and gently toss until evenly coated.
5. Add the Puppy Chow Finish
For that classic puppy chow texture, sprinkle extra protein powder over the coated rice cakes and toss again until lightly coated.
6. Let It Set
Spread the mixture onto a parchment-lined tray or plate and allow it to cool for about 10–15 minutes until slightly set.
Then dig in.
Tips & Variations
- Use chocolate protein powder for extra chocolate flavor
- Add crushed peanuts for extra crunch
- Sprinkle with cinnamon or flaky sea salt
- Store in the fridge for a chilled crunchy texture
- Add mini chocolate chips or freeze-dried strawberries for a fun twist
A Better-For-You Snack That Still Feels Like a Treat
This Healthy Puppy Chow Rice Cake recipe gives you everything you love about classic puppy chow — crunchy texture, creamy chocolate, and peanut butter goodness — with a lighter, protein-packed upgrade.
Made with GOOD GOOD Choco Hazel and GOOD GOOD Creamy Peanut Butter, it’s a sweet snack you’ll want to keep on repeat for movie nights, midday cravings, and easy meal prep treats.
