A Game-Changer for Holiday Dessert: Keto Apple Pie with Crumble Topping

The holidays are all about celebrating gratitude—and indulging in your favorite dishes without compromise. If you’re looking for a dessert that fits a keto lifestyle or just want a creative twist on a classic, this Keto Apple Pie with Crumble Topping is here to steal the show.

This recipe is as versatile as it is delicious. The best part? It can be made two ways! For a keto-friendly version, you’ll swap out traditional apples for yellow squash. Yes, yellow squash! Once baked, the mild flavor mimics the texture of apples, and the Amazon exclusive GOOD GOOD Apple Butter gives you that perfect apple pie flavor—without the sugar. Prefer a more traditional approach? Simply use apples instead. Either way, this pie is guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Keto and Non-Keto Options: Perfect for accommodating dietary preferences.
• No Compromise on Flavor: The apple butter brings all the autumn vibes without the added sugar.
• Simple Ingredients, Big Impact: You probably have most of these items in your pantry already.
• Show-Stopping Crumble Topping: Made with almond flour, shredded coconut, and cinnamon, it’s crunchy, sweet, and satisfying.

Keto Apple Pie with Crumble Topping

Ingredients

1 9-inch keto pie crust

Filling:

• 1 jar of GOOD GOOD Apple Butter
• 2 cups chopped yellow squash (or apples for a non-keto version)

Crumble Topping:

• 1 cup almond flour
• ½ cup almonds, finely chopped
• ⅓ cup coconut oil
• ½ cup unsweetened shredded coconut
• ¼ cup sugar-free brown sugar
• 1 tsp cinnamon

Instructions

1. Preheat your oven to 425°F.
2. In a large bowl, mix the filling ingredients until well combined.
3. Lightly grease a 9-inch pie dish and place the prepared pie crust inside.
4. Pour the filling mixture into the pie crust and bake for 20 minutes.
5. While the pie is baking, prepare the crumble topping by mixing all topping ingredients in a separate bowl.
6. Remove the pie from the oven, spread the crumble topping evenly over the filling, and bake for an additional 15 minutes.
7. Let the pie cool for at least 5 minutes before serving. For an extra treat, pair it with keto ice cream and sugar-free caramel sauce.

The Secret Ingredient

The magic of this recipe lies in the GOOD GOOD Apple Butter, which brings that classic apple pie taste without the added sugar. It’s the perfect way to enjoy all the flavors of fall while keeping things keto-friendly.

Make It Yours

Whether you’re hosting a full keto holiday or just looking to balance the sweet indulgence of the holiday, this pie fits right in. With its customizable filling and irresistible crumble topping, it’s a dessert that feels familiar yet fresh.

With this Keto Apple Pie, you can have your pie and eat it too—guilt-free!