Need a little mid-week pick-me-up? These No-Bake Chocolate Peanut Butter Crunch Cups are the perfect sweet-and-salty freezer treat to keep on hand whenever cravings hit. Made with GOOD GOOD Creamy Peanut Butter, crispy rice cereal, coconut oil, and rich GOOD GOOD Choco Hazel, these bite-sized treats deliver the perfect combo of crunchy, creamy, and chocolatey — without all the added sugar overload.
They’re ridiculously easy to make, require zero baking, and store perfectly in the freezer for a quick grab-and-go treat. Plus, the drizzle of Choco Hazel and flaky sea salt on top makes them taste like something straight from a dessert shop.
Whether you need an afternoon snack, post-dinner sweet treat, or something fun to meal prep for the week, these crunch cups check every box.
Why You’ll Love These No-Bake Crunch Cups
- No baking required
- Freezer-friendly
- Sweet + salty flavor combo
- Crunchy texture from crispy rice cereal
- Made with GOOD GOOD Creamy Peanut Butter + Choco Hazel
- Easy to customize with toppings
- Perfect for meal prep desserts
Ingredients
For the Crunch Cups
- 1 cup GOOD GOOD Creamy Peanut Butter
- ½ cup GOOD GOOD Choco Hazel
- 2 tbsp coconut oil
- 3 cups crispy rice cereal
- Pinch of sea salt
For Topping
- GOOD GOOD Choco Hazel, melted for drizzling
- Flaky sea salt
Instructions
1. Prepare the Muffin Tin
Line a mini muffin tin or regular muffin tin with cupcake liners.
2. Melt the Base
In a microwave-safe bowl, combine:
- GOOD GOOD Creamy Peanut Butter
- GOOD GOOD Choco Hazel
- Coconut oil
Microwave in 20-second intervals, stirring between each, until smooth and creamy.
3. Add the Crunch
Fold the crispy rice cereal and pinch of sea salt into the melted mixture. Stir until evenly coated.
4. Fill the Cups
Scoop the mixture evenly into the muffin liners and gently press down with the back of a spoon.
5. Add the Toppings
Drizzle melted GOOD GOOD Choco Hazel over the tops and finish with flaky sea salt.
6. Freeze
Place in the freezer for 30–45 minutes, or until firm.
Enjoy straight from the freezer for the ultimate crunchy chocolate peanut butter bite.
Tips & Variations
- Add chopped peanuts for extra crunch
- Mix in mini dark chocolate chips
- Swap crispy rice cereal for puffed quinoa
- Store in the freezer for up to 2 months
The Perfect Better-For-You Sweet Treat
These No-Bake Chocolate Peanut Butter Crunch Cups are proof that simple ingredients can make the most satisfying dessert. The combo of GOOD GOOD Creamy Peanut Butter and Choco Hazel creates a rich chocolate-peanut butter flavor, while the crispy rice cereal keeps every bite light and crunchy.
Keep a batch stocked in your freezer and thank yourself later.
