GOOD GOOD Strawberry Jam with Rhubarb
At GOOD GOOD, we believe in the mantra "don't fix what isn't broken," and our award-winning Strawberry Jam is a testament to that philosophy. However, we can't resist a delightful seasonal twist! When rhubarb is in season, pairing it with strawberries creates a flavor that captures the essence of summer. Here is an unofficial GOOD GOOD jam flavor worth trying! Plus, it's only three ingredients and contains no added sugar.
Ingredients:
- 2 jars GOOD GOOD Strawberry Jam
- 4 stalks rhubarb, chopped
- 1 lemon, juiced
Directions:
- Add the chopped rhubarb and juice of 1 lemon to a medium-sized pot. Bring to a boil over medium heat, stirring occasionally. Cook for approximately 20-25 minutes.
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After 5 minutes or once the rhubarb is tender, mash it with a potato masher. Keep stirring often, ensuring the sides do not burn.
After the mixture thickens, remove it from the heat and let it cool completely. - Add the strawberry jam to the rhubarb jam and mix until everything is well combined.
- Store the jam in a clean glass jar with an air-tight lid in the fridge.
This simple yet delicious recipe brings together the tartness of rhubarb and the sweetness of our beloved strawberry jam, creating a perfect harmony of flavors. Enjoy this taste of summer on your toast, in your desserts, or as a delightful spread anytime. Enjoy the season’s bounty with GOOD GOOD Strawberry Jam with Rhubarb!
