Jam Cocktails: How To Elevate Your Happy Hour

If you're looking for a way to add some fruity and delicious twists to your cocktails, GOOD GOOD jams are just the answer. Our jams add a bold and unique flavor to your cocktails. Here are some jam cocktail recipes that use GOOD GOOD jams to elevate your happy hour:

Strawberry Margarita

• 2 oz tequila
• 3/4 oz lime juice
• ¼ cup GOOD GOOD Strawberry Jam
• 4 strawberries, hulled & halved
• Lime wedges from 1 lime
• 2 -3 cups ice
• 1/2 oz triple sec
• Salt (optional)

1. Rim your glass with salt (or sugar if you prefer).
2. In a cocktail shaker, mix together 2 oz of tequila, 1 oz of lime juice, and 1 oz of triple sec.
3. Add GOOD GOOD strawberry jam to the cocktail shaker and give it a good shake.
4. Fill your rimmed glass with ice and strain the margarita into the glass.
5. Add a fresh strawberry garnish, and enjoy!

Our GOOD GOOD strawberry jam adds the perfect amount of sweetness to this classic margarita. 

Arctic Apricot Tonic

• 2 oz gin
• 1 oz GOOD GOOD Apricot Jam
• 1/2 oz lime juice
• Tonic water
• Mint sprig

1. Fill a glass with ice and pour in 1-2 oz of your preferred gin.
2. Add a spoonful of GOOD GOOD apricot jam to the glass and stir until it's mixed well with the gin.
3. Squeeze in a dash of lime juice to cut through the sweetness.
4. Top off the glass with tonic water.
5. Give it a stir and garnish with a lime wedge and a sprig of rosemary for a festive touch.

Our GOOD GOOD Apricot Jam brings a unique and delightful flavor to your gin and tonic. 

Strawberry Fjord Fizz 

• 2 oz vodka
• 1 oz lemon juice
• 3/4 oz GOOD GOOD Strawberry Jam
• Sparkling water
• Sliced strawberries for garnish

1. Grab your cocktail shaker and fill it up with ice.
2. Pour in 2 oz of vodka and 1 oz of fresh lemon juice.
3. Add a generous amount of GOOD GOOD strawberry jam to the shaker.
4. Grab a glass and fill it with ice. Strain the vibrant mixture from your shaker into the glass.
5. Top it off with a splash of refreshing sparkling water for some extra bubbles.
6. Garnish with a fresh strawberry and a sprig of mint because every Fjord Fizz deserves to look as good as it tastes!

Our GOOD GOOD Strawberry Jam enhances the sweetness of this cocktail and adds that burst of sweet, summery goodness to your cocktail adventures.  

Raspberry Whiskey Sour

• 2 oz bourbon
• 1 oz lemon juice
• 1 tablespoon GOOD GOOD Raspberry Jam
• 1/4 oz GOOD GOOD Sweet Like Syrup
• 1 cup ice
• 1 can sparkling water, unsweetened
• Lemon slice and 2-3 raspberries for garnish

1. Combine whiskey, lemon juice, GOOD GOOD Raspberry Jam, and GOOD GOOD Sweet Like Syrup (if using) in a shaker with ice.
2. Shake well and strain into a glass filled with ice.
3. Garnish with a lemon slice and fresh raspberries.

 Our GOOD GOOD Raspberry Jam complements the bold whiskey and sour lemon in this cocktail. 

Cherry Lime Mojitos

• ½ cup GOOD GOOD Cherry Jam
• 2-3 fresh cherries, pitted
• Handful fresh mint leaves
• 1 tbsp lime juice
• 2 oz light rum
• ½ cup ice
• ½ cup sparkling water
• Fresh mint, lime wedges, and cherries, for optional garnish

1. To a glass, add the Good Good Cherry Jam and cherries. Gently muddle until the cherries are broken apart.
2. Add in the mint and the lime wedges.
3. Fill the glasses with ice and then rum. Give it a gentle mix with a straw or spoon and then top off each glass with sparkling water.
4. Garnish with additional mint leaves, fresh cherries, and a lime wedge or slice. Serve immediately.

Our GOOD GOOD Cherry Jam adds a rich and tangy flavor to this classic mojito.

One of the best things about using GOOD GOOD jams in your cocktails is that you don't need a lot to get a big flavor impact. Just a small spoonful can elevate even the simplest drinks into something special. Plus, GOOD GOOD jams are all natural and with no added sugar, so you can feel good about mixing up an extra round.

So why not add some jammy goodness to your next happy hour? Whether you're hosting a cocktail party or you just want to enjoy a sweet treat at home, GOOD GOOD jams are the perfect addition to your jam-ito beverages. Cheers to that!