The Ultimate Guide to Using Our New Chili Fig Jam

When it comes to versatile flavors, our new Chili Fig Jam delivers the perfect blend of sweet, spicy, and savory. Whether you're creating a snack board for entertaining, sprucing up a classic sandwich, or baking a decadent treat, this jam adds a flavorful twist to any meal. Dive into these four mouthwatering recipes that highlight the unique taste of Chili Fig Jam.

 

1. How to Build the Ultimate Charcuterie Board Featuring Our Chili Fig Jam
Charcuterie boards are the ultimate crowd-pleasers, and our Chili Fig Jam takes it to the next level. The combination of sweet figs and spicy chili creates the perfect pairing with an array of cheeses, meats, fruits, and crackers for your next charcuterie board.

Essential Ingredients:

• Cheeses: Try creamy brie or sharp cheddar.
• Meats: Pair with prosciutto, salami, or smoked turkey.
• Crackers & Bread: Whole grain crackers or toasted baguette slices are perfect for spreading the jam.
• Fruit: Add fresh figs, grapes, apples, or pears for a fruity balance.
• Crunchy Add-ons: Almonds or walnuts provide a satisfying texture.

How to Serve: Spread Chili Fig Jam over crostini with a slice of brie and prosciutto or enjoy it with sharp cheddar on a cracker for a bite that’s sweet, spicy, and savory all at once.

 

2. Chili Fig Tartine: Your Elegant Open-Faced Sandwich
Looking for a quick yet impressive meal? The Chili Fig Tartine is the perfect choice. This open-faced sandwich is topped with creamy ricotta, salty prosciutto, and fresh figs, with the sweet heat of Chili Fig Jam tying everything together.

Ingredients:

• 1 slice sourdough bread
• ¼ cup GOOD GOOD Chili Fig Jam
• ¼ cup ricotta
• 4 slices prosciutto
• Baby arugula
• 3 figs, sliced
• Honey drizzle

Instructions:

1. Toast your sourdough and spread Chili Fig Jam followed by ricotta.
2. Top with prosciutto, arugula, and fig slices.
3. Drizzle honey for a touch of extra sweetness.

This tartine is perfect for lunch or a light dinner when you want something sophisticated but easy.

3. Sweet n’ Spicy Grilled Cheese with Chili Fig Jam
Who doesn’t love a grilled cheese? Elevate this classic comfort food with the sweet and spicy kick of Chili Fig Jam, crispy bacon, and a blend of melted gouda and cheddar.

Ingredients:

• 2 slices sourdough bread
• 2 slices gouda cheese
• 2 slices cheddar cheese
• 1-2 slices crispy bacon
• GOOD GOOD Chili Fig Jam
• Kewpie mayo (for grilling)

Instructions:

1. Spread mayo on the outside of the bread for crispiness.
2. Add Chili Fig Jam on one slice of bread and layer gouda, cheddar, and bacon on the other.
3. Grill until the bread is golden brown and the cheese is melted to perfection.

The combo of gooey cheese and spicy-sweet jam will have you rethinking how you make grilled cheese from now on!

 

4. Sticky Fig Buns with Chili Fig Jam: A Cozy Fall Treat
These sticky buns are the epitome of indulgence. Filled with our Chili Fig Jam and topped with a rich caramelized glaze, they’re perfect for weekend brunch or a holiday gathering.

Ingredients for Dough:

• 1 ½ cups warm milk
• 3 tsp dry active yeast
• ½ cup melted butter
• 4-4 ½ cups all-purpose flour
• 1 tbsp vanilla extract

Filling:

• 1 jar GOOD GOOD Chili Fig Jam
• ½ cup chopped pecans

Sticky Topping:

• ¾ cup brown sugar
• ½ cup butter
• ¼ cup maple syrup

Instructions:

1. Make your dough and let it rise.
2. Roll out the dough, spread Chili Fig Jam, and sprinkle pecans.
3. Create a sticky topping of brown sugar and maple syrup, pour into your baking dish, and arrange your dough rolls on top.
4. Bake until golden, then invert the pan to reveal the caramelized glaze.

These buns are warm, sticky, and full of flavor—ideal for the cooler months ahead.

Our Chili Fig Jam is your secret ingredient to transforming any dish into a flavorful masterpiece. From savory to sweet, these four recipes show just how versatile this jam can be. Whether you’re hosting a gathering or simply looking to spice up a weeknight meal, you’ll find endless ways to enjoy the sweet and spicy fusion of figs and chili. Grab a jar today and start experimenting!