12 keto bread slices
Ingredients
12 keto bread slices
4 – 5 tablespoons choco hazel
4 – 5 tablespoons strawberry jam
2 tablespoons butter, softened
Course
Breakfast
Serves 6 uncrustables/ 2-3 servings
Preperation Time
10 minutes
Using a round cookie cutter, cut out rounds of slices from each keto bread slice.
Place the round slices in a large baking sheet, up to 12 slices.
Place a small dollop of choco hazel and strawberry jam over center of 6 slices. Close the stuffing with another slice of plain bread.
Crimp the edges using fork to seal. Using butter knife, smear each slice with butter on top.
Place 3 prepared uncrustables in an air fryer basket and air fry at 385 degrees Fahrenheit for 3 minutes until golden. Do not overcrowd the air fryer. Repeat the process with remaining uncrustables.
Serve warm or pack for school lunch. Store the leftover in an air-tight container for up to 1 week. Reheat in an air fryer at 385 degrees for a minute before serving.
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