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5 Summer Recipes Using No Added Sugar Peach Jam

5 Summer Recipes Using No Added Sugar Peach Jam
From grilled chicken glazes to peachy overnight oats, here are 5 delicious ways to use GOOD GOOD Peach Jam this summer. No added sugar, all the flavor.

No added sugar peach jam recipes are having a major summer moment — and honestly, it makes perfect sense. Peach is the flavor of July, and having a jar that tastes like the real thing without the sugar overload means you can use it everywhere: breakfast, dinner, snacks, and dessert. These five recipes all start with GOOD GOOD Peach Jam and come together in under 30 minutes.

Why You'll Love It

  • GOOD GOOD Peach Jam brings that sweet, slightly floral peach flavor you expect from a summer staple, but with no added sugar — so it works as well in a savory glaze as it does on morning toast. It's versatile enough to anchor a full week of summer cooking without feeling repetitive. Each recipe here is designed to be quick, practical, and genuinely delicious.

Ingredients

  • 1 jar GOOD GOOD Peach Jam (used across all five recipes)
  • For Recipe 1 — Peach Glazed Grilled Chicken: 4 boneless chicken thighs, 2 tbsp GOOD GOOD Peach Jam, 1 tbsp olive oil, 1 tsp apple cider vinegar, 1/2 tsp garlic powder, salt and pepper
  • For Recipe 2 — Peach Jam Overnight Oats: 1/2 cup rolled oats, 1/2 cup unsweetened almond milk, 2 tbsp GOOD GOOD Peach Jam, 1/4 cup plain Greek yogurt, 1/4 tsp vanilla extract
  • For Recipe 3 — Peach & Brie Crostini: 1 baguette or gluten-free alternative sliced, 4 oz brie cheese, 3 tbsp GOOD GOOD Peach Jam, fresh thyme to finish
  • For Recipe 4 — Peach Jam Vinaigrette: 2 tbsp GOOD GOOD Peach Jam, 3 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, pinch of salt
  • For Recipe 5 — No-Bake Peach Yogurt Parfait: 1 cup plain Greek yogurt, 3 tbsp GOOD GOOD Peach Jam, 1/4 cup granola or crushed nuts, fresh peach slices optional

Instructions

  1. Recipe 1 — Peach Glazed Grilled Chicken: Step 1: Whisk together GOOD GOOD Peach Jam, olive oil, apple cider vinegar, garlic powder, salt, and pepper in a small bowl to make the glaze. Step 2: Coat chicken thighs evenly and let marinate for at least 15 minutes (or up to 4 hours in the fridge). Step 3: Grill over medium-high heat for 6–7 minutes per side, brushing with extra glaze in the last 2 minutes. Rest for 5 minutes before serving.
  2. Recipe 2 — Peach Jam Overnight Oats: Step 1: Add oats, almond milk, Greek yogurt, vanilla, and 1 tablespoon of GOOD GOOD Peach Jam to a jar or container. Stir to combine. Step 2: Cover and refrigerate overnight (or at least 6 hours). Step 3: In the morning, top with the remaining tablespoon of peach jam and serve cold.
  3. Recipe 3 — Peach & Brie Crostini: Step 1: Slice baguette and toast in the oven at 375°F for 5–7 minutes until lightly golden. Step 2: Top each slice with a piece of brie and return to the oven for 2–3 minutes until melted. Step 3: Spoon a small dollop of GOOD GOOD Peach Jam onto each crostini and finish with a sprig of fresh thyme. Serve immediately.
  4. Recipe 4 — Peach Jam Vinaigrette: Step 1: Add all ingredients to a small jar with a lid. Step 2: Shake vigorously until emulsified, about 20 seconds. Step 3: Taste and adjust salt or vinegar. Use immediately over salad greens, grilled vegetables, or grain bowls. Store in the fridge for up to 5 days.
  5. Recipe 5 — No-Bake Peach Yogurt Parfait: Step 1: Swirl 2 tablespoons of GOOD GOOD Peach Jam directly into Greek yogurt until ribboned (not fully mixed — the swirl looks great). Step 2: Layer into a glass starting with yogurt, then granola or crushed nuts, then a fresh peach slice if using. Step 3: Finish with a final teaspoon of peach jam on top. Serve immediately or refrigerate for up to one hour before serving.

Tips & Tricks

  • The peach glaze from Recipe 1 also works beautifully on salmon — just reduce the grilling time. The vinaigrette from Recipe 4 doubles as a dipping sauce for spring rolls or a drizzle over grilled halloumi. All five recipes scale up easily for entertaining, and the overnight oats can be prepped in batches of four jars at once for the whole week.

Frequently Asked Questions

Can I use GOOD GOOD Peach Jam in savory recipes?

Absolutely. GOOD GOOD Peach Jam works really well in savory contexts like glazes, marinades, and dressings. The natural peach flavor pairs especially well with grilled chicken, pork, and soft cheeses like brie.

Is GOOD GOOD Peach Jam keto-friendly?

GOOD GOOD Peach Jam contains no added sugar, which makes it a much lower-sugar option compared to traditional jams. Always check the nutrition label for current carb counts if you follow a strict keto plan.

How long does GOOD GOOD Peach Jam last after opening?

Once opened, store GOOD GOOD Peach Jam in the refrigerator. Check the jar label for the recommended use-by period after opening — typically within a few weeks for best flavor.

What can I substitute if I don't have fresh peaches for the parfait?

You don't need fresh peaches at all — the GOOD GOOD Peach Jam provides plenty of flavor on its own. If you want extra fruit, canned peaches in juice (not syrup) or frozen peach slices that have been thawed both work well.

Grab a jar of GOOD GOOD Peach Jam and try all five this week — it ships right to your door.

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ABOUT GOOD GOOD BRAND

Born in Reykjavik, Iceland and made in the EU, GOOD GOOD is sweetening up pantries worldwide with no added sugar. Our team has grown to our new office space in Austin, Texas, where we continue to bring better-for-you spreads to every kind of eater – from health-conscious shoppers to flavor seekers who just want to cut back on sugar.
Made with real, non-GMO ingredients, our jams, jellies, and spreads deliver the nostalgic flavors you love without compromise. Whether you're starting your day, upgrading your snacks, or treating yourself, GOOD GOOD makes life's little moments sweeter.

LEARN MORE

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