No added sugar peach jam recipes don't have to mean salads and toast — this sticky, caramelized peach glazed chicken proves otherwise. GOOD GOOD Peach Jam brings that sweet, fruity depth to a savory glaze that's ready in under 30 minutes, making it one of the most versatile jars in your summer pantry. Whether you're firing up the grill or using a stovetop skillet, this recipe delivers serious flavor with zero compromise.
Why You'll Love It
- The glaze comes together with just a handful of pantry staples, and GOOD GOOD Peach Jam does the heavy lifting — its natural peach flavor means you're not chasing sweetness with a cup of brown sugar. It works beautifully on chicken thighs or breasts, holds up on the grill, and tastes just as good reheated the next day for lunch. Bonus: it's naturally gluten-free and keto-friendly, so it fits a wide range of tables.
Ingredients
- 4 bone-in, skin-on chicken thighs (about 2 lbs)
- 3 tbsp GOOD GOOD Peach Jam
- 2 tbsp low-sodium soy sauce or tamari
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 tbsp olive oil
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Step 1: Make the glaze. In a small bowl, whisk together GOOD GOOD Peach Jam, soy sauce, apple cider vinegar, garlic powder, smoked paprika, and ground ginger until smooth. Set aside about 2 tablespoons of glaze for serving.
- Step 2: Prep the chicken. Pat chicken thighs dry with paper towels. Season both sides with salt and black pepper.
- Step 3: Sear the chicken. Heat olive oil in an oven-safe skillet over medium-high heat. Place chicken skin-side down and sear for 5 to 6 minutes until the skin is golden and beginning to crisp. Flip and sear the other side for 2 minutes.
- Step 4: Apply the glaze. Brush a generous layer of the peach glaze over the top of each thigh. If grilling, move chicken to indirect heat and brush glaze on at this stage.
- Step 5: Finish cooking. For skillet method, transfer pan to a 400°F (200°C) oven and roast for 18 to 20 minutes, brushing with another layer of glaze halfway through, until the internal temperature reaches 165°F. For grill method, cover and cook over indirect heat for 20 to 22 minutes, glazing twice, then finish over direct heat for 2 minutes for char.
- Step 6: Rest and serve. Remove from heat and let chicken rest for 5 minutes. Drizzle with reserved glaze and garnish with fresh thyme or rosemary if desired. Serve alongside grilled vegetables, rice, or a simple green salad.
Tips & Tricks
- Swap chicken thighs for boneless breasts or even salmon fillets — the peach glaze works equally well on fish, just reduce oven time to 12 to 14 minutes. Leftovers keep well in an airtight container in the fridge for up to 3 days and reheat nicely in a skillet over medium-low heat. For a spicier version, add a pinch of cayenne or a small spoonful of GOOD GOOD Chili Fig Jam to the glaze for a sweet-heat combo.
Frequently Asked Questions
Can I use GOOD GOOD Peach Jam in savory recipes?
Absolutely. GOOD GOOD Peach Jam works great as a base for glazes, marinades, and sauces. Its natural fruit flavor adds sweetness and depth to savory dishes without the need for added sugar or extra sweeteners.
Is this peach glazed chicken recipe keto-friendly?
It can be. GOOD GOOD Peach Jam contains no added sugar, which keeps the carb count significantly lower than glazes made with traditional jam or honey. Check the label for current nutrition details and adjust tamari quantities to fit your specific macros.
What can I substitute for soy sauce in this recipe?
Tamari works as a direct 1:1 swap and keeps the recipe gluten-free. Coconut aminos is another great option if you prefer a slightly sweeter, lower-sodium alternative.
Can I make the peach glaze ahead of time?
Yes — the glaze can be mixed and stored in a sealed jar in the refrigerator for up to 5 days. Give it a quick stir before using since ingredients may settle slightly.
Grab a jar of GOOD GOOD Peach Jam and put it to work beyond breakfast — your grill (and your guests) will thank you.
