Chili fig jam uses go way beyond toast — and if you haven't explored what this jar can do, summer is the perfect time to start. GOOD GOOD Chili Fig Jam brings together the deep, jammy sweetness of figs with a slow-building chili kick, all with no added sugar. It's the kind of pantry ingredient that quietly makes everything taste more interesting.
Why You'll Love It
- This jam hits that rare sweet-heat balance that chefs chase but home cooks rarely stumble into accidentally. Because there's no added sugar, the fig flavor comes through clean and bold rather than buried under syrup. Whether you're feeding guests at a backyard gathering or just upgrading a weeknight dinner, GOOD GOOD Chili Fig Jam earns its spot on the counter.
Ingredients
- Jars of GOOD GOOD Chili Fig Jam
- Recipe 1: Glazed Grilled Chicken: 4 boneless chicken thighs, 3 tbsp Chili Fig Jam, 1 tbsp olive oil, 1 tsp apple cider vinegar, pinch of salt
- Recipe 2: Whipped Feta Crostini: 4 oz feta cheese, 2 tbsp cream cheese, sliced baguette or gluten-free crackers, 2 tbsp Chili Fig Jam, fresh thyme to garnish
- Recipe 3: Summer Cheese Board: assorted cheeses (brie, aged cheddar, manchego), charcuterie of choice, nuts, fresh figs or berries, 3-4 tbsp Chili Fig Jam
- Recipe 4: Fig Jam Vinaigrette: 2 tbsp Chili Fig Jam, 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, salt and pepper to taste
- Recipe 5: Spicy Fig Yogurt Dip: 1 cup plain Greek yogurt, 2 tbsp Chili Fig Jam, 1 tbsp lemon juice, fresh mint, serve with veggie sticks or pita
Instructions
- Recipe 1 — Glazed Grilled Chicken: Whisk together Chili Fig Jam, olive oil, and apple cider vinegar. Season chicken thighs with salt, then brush generously with the glaze. Grill over medium-high heat for 6-7 minutes per side, basting once more halfway through. Rest for 5 minutes before serving.
- Recipe 2 — Whipped Feta Crostini: Blend feta and cream cheese together until smooth and creamy. Spread onto toasted baguette slices or gluten-free crackers. Top each piece with a small spoonful of Chili Fig Jam and a pinch of fresh thyme. Serve immediately as an appetizer or snack.
- Recipe 3 — Summer Cheese Board: Arrange cheeses, charcuterie, nuts, and fresh fruit across a large board or platter. Add a small ramekin of Chili Fig Jam as the centerpiece condiment. Let guests spread it directly onto cheese or pair it with cured meats for a sweet-heat contrast that anchors the whole board.
- Recipe 4 — Fig Jam Vinaigrette: Add Chili Fig Jam, olive oil, red wine vinegar, and Dijon mustard to a small jar. Season with salt and pepper, then shake or whisk vigorously until emulsified. Drizzle over arugula, grilled peaches, or a simple summer salad. Keeps in the fridge for up to one week.
- Recipe 5 — Spicy Fig Yogurt Dip: Stir Chili Fig Jam and lemon juice into Greek yogurt until swirled but not fully combined — the ripple effect looks great in a serving bowl. Top with fresh mint and an extra drizzle of jam. Serve chilled alongside raw veggies, pita chips, or gluten-free crackers for a crowd-pleasing summer dip.
Tips & Tricks
- The Chili Fig Jam glaze works equally well on salmon or pork tenderloin if you want to switch up the glazed grilled chicken — just adjust cook times accordingly.
- For the cheese board, brie and manchego are the standout pairings, but any creamy or semi-firm cheese will complement the sweet-heat profile beautifully.
- Store any opened jar in the refrigerator and use within four weeks; the flavor actually deepens slightly after a few days in the fridge.
Frequently Asked Questions
What does chili fig jam taste like?
Chili fig jam has a rich, jammy fig sweetness up front followed by a gentle, building heat from chili. GOOD GOOD Chili Fig Jam has no added sugar, so the fig flavor comes through naturally rather than tasting overly sweet or syrupy.
Is GOOD GOOD Chili Fig Jam keto-friendly?
Yes. GOOD GOOD Chili Fig Jam contains no added sugar and is designed to fit low-sugar and keto-friendly lifestyles, making it a great pantry option when you want bold flavor without a sugar spike.
What cheese goes best with chili fig jam?
Creamy cheeses like brie or soft goat cheese balance the heat beautifully, while aged cheddar or manchego offer a savory contrast that lets the sweetness shine. All work well on a summer cheese board.
Can I use chili fig jam as a cooking glaze?
Absolutely. Chili fig jam makes an excellent glaze for grilled chicken, salmon, or pork. Mix it with a small amount of olive oil and vinegar to help it coat and caramelize evenly on the grill or in the oven.
Pick up a jar of GOOD GOOD Chili Fig Jam and put at least one of these ideas to work before summer's over — your cheese board will thank you.
