Chili Fig Jam Filled Croissants

October 2024 | Recipes | Read time 1 minute

Chili Fig Jam Filled Croissants

Ingredients

8 pieces croissant dough
⅓ cup GOOD GOOD Chili Fig Jam
1 egg, whisked
icing (optional)

Instructions

Preheat the oven to 375°F.
Roll out croissant dough triangles. Evenly spread a thin layer of jam at the base of the triangle and gently roll up to the point of the triangle. Curve the ends down.
Place the croissants on a baking sheet lined with parchment paper. Brush the egg wash over each croissant and bake for 9-12 minutes, until slightly golden.
Allow the croissants to cool slightly before drizzling icing on top. Serve warm and enjoy!

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