Cherry Jam Cookie Sandwiches
No sugar overload, no compromise on flavor. Just pure, unadulterated satisfaction. With GOOD GOOD Cherry Jam at the heart of these cookie sandwiches, you can indulge without derailing your healthy lifestyle. Whether you're a keto warrior, a vegan connoisseur, or just someone with a sweet tooth who loves a better-for-you treat, these cookies fit the bill perfectly.
Ever craved a soft, chewy cookie with a burst of fruity goodness—minus the sugar crash? We’ve all been there. That’s why these healthy cherry jam cookie sandwiches are about to be your new favorite treat. The rich, buttery cookie pairs flawlessly with the sweet-yet-tangy Cherry GOOD GOOD Jam, creating the ultimate sandwich cookie that's easy on your conscience and your taste buds.
No refined sugar, no artificial junk—just wholesome ingredients, big flavor, and a whole lot of satisfaction. Ready to bite into happiness?
Ingredients:
- 2 cups whole wheat flour (or almond flour for a gluten-free option)
- 1/2 cup coconut flour
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut oil, melted
- 1/2 cup GOOD GOOD Cherry Jam
- 1/2 cup honey or maple syrup
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- Garnish: Fresh fruit and/or Choco White Spread drizzle
Directions
1. Preheat your oven to 350°F and line a sheet pan with parchment paper.
2. In a bowl, combine whole wheat flour (or almond flour), coconut flour, baking powder, and a pinch of salt.
3. In another bowl, whisk together melted coconut oil, applesauce, honey (or maple syrup), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough evenly into ~1/2 inch thick later
6. Use a heart-shaped cookie cutter and place cookies on prepared sheet pant
8. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
9. Allow the cookies to cool completely.
