Healthy Iced Pumpkin Butter Latte (PSL-Inspired!)
Fall is here, and that means cozy drinks are back on the menu! But who says you need to compromise on health to enjoy a seasonal favorite? Our GOOD GOOD Pumpkin Butter is the star ingredient in this low-sugar, flavorful, and creamy iced latte that’s perfect for mornings, post-run refreshment, or an afternoon pick-me-up.
Some days you just want that pumpkin spice flavor without feeling like you’ve consumed half a pie in a cup. This iced latte hits all the cozy fall vibes, keeps it simple, and won’t leave you regretting it later. It’s easy to make at home, actually tastes like autumn, and gives you the comfort you’re craving without the sugar overload.
Ingredients (Serves 1)
- 1 cup unsweetened almond milk (or your favorite milk)
- 1–2 tbsp GOOD GOOD Pumpkin Butter
- ½ cup strong brewed coffee, cooled
- ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 tsp vanilla extract
- Ice cubes
- Optional: stevia or monk fruit to taste
Instructions
- In a blender or shaker, combine almond milk, pumpkin butter, pumpkin pie spice, vanilla, and sweetener. Blend until smooth and frothy.
- Fill a glass with ice cubes.
- Pour the coffee over the ice, then add the pumpkin butter mixture.
- Stir well to combine.
- Sprinkle a pinch of cinnamon or pumpkin pie spice on top for a finishing touch.
- Sip, savor, and enjoy the flavors of fall without the sugar overload!
Pro Tips
- For extra frothiness, blend the almond milk mixture for 15–20 seconds before adding coffee and ice.
- Use cold-brew coffee for an even smoother, less acidic iced latte.
- Double the recipe to make a batch for the whole family or a cozy autumn brunch.
How is it?
This iced pumpkin butter latte is a healthy twist on a classic fall favorite. With GOOD GOOD Pumpkin Butter, you get all the pumpkin flavor you crave without any added sugar. Pair it with your favorite fall snack, curl up with a good book, and enjoy your guilt-free seasonal treat!
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