Looking for a fun and festive 4th of July treat? These Strawberry Pie Twists with a Blueberry Cool Whip Dip bring all the red, white, and blue vibes—with over 8x less sugar than traditional jam-based desserts.
They’re flaky, fruity, and sweetened with GOOD GOOD’s no added sugar jams, so you get all the flavor without the crash. Bonus: they look like mini edible flags on your party table. 🇺🇸
Ingredients
For the Pie Twists:
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2 sheets puff pastry, thawed
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⅓ cup GOOD GOOD Strawberry Jam
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1 large egg
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1 tbsp water
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3 tbsp granulated sugar
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1 tsp ground cinnamon
For the Dip:
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⅓ cup GOOD GOOD Blueberry Jam
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2 tbsp Zero Sugar Cool Whip
Directions
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Preheat oven to 400°F and line two baking sheets with parchment paper.
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In a small bowl, whisk together the egg and 1 tbsp water for the egg wash.
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In another bowl, mix the sugar and cinnamon.
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On a lightly floured surface, roll out both sheets of puff pastry slightly to flatten.
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Spread the GOOD GOOD Strawberry Jam evenly over one sheet of pastry, leaving about ¼-inch border.
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Brush the uncovered edges with egg wash and place the second sheet on top. Press gently to seal the edges.
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Brush the top layer with more egg wash and sprinkle the cinnamon sugar evenly over the top.
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Use a sharp knife or pizza cutter to cut into ½-inch-wide strips.
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Twist each strip and place on the prepared baking sheets, spacing them ½ inch apart.
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Bake for 15-20 minutes, or until golden brown and crisp.
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Let cool for at least 5 minutes before serving.
For the Dip
In a small bowl, swirl together ⅓ cup GOOD GOOD Blueberry Jam and 2 tablespoons of Cool Whip. Want to make it festive? Add small dollops of Cool Whip on top to resemble stars for a flag-inspired display!
Why It’s Better with GOOD GOOD
Each ⅓ cup of GOOD GOOD jam has zero added sugar and only about 7g of natural sugar from fruit. Compared to a traditional jam (which can have 60g+ sugar per ⅓ cup), this version cuts sugar by over 8x—without cutting flavor.
Perfect For:
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4th of July dessert boards
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Backyard BBQs
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Brunch spreads
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Or just a better-for-you sweet snack anytime
Save this recipe and impress your guests with a patriotic treat that’s just as beautiful as it is better for you. 💥