Healthy Peach Cobbler Cookies (Protein-Packed + Low Sugar!)

If you’ve ever dreamed of peach cobbler in cookie form—with a healthier twist—this recipe is about to make your day. These Healthy Peach Cobbler Cookies are soft, protein-packed, low in sugar, and filled with juicy peach goodness. Best part? They come together with simple, wholesome ingredients and are perfect for a post-workout treat, afternoon snack, or better-for-you dessert.

Made with a combo of Greek yogurt, protein powder, coconut flour, and GOOD GOOD’s No Added Sugar Peach Jam, these cookies bring all the nostalgic comfort of peach cobbler—minus the sugar crash.

Why You’ll Love These Cookies

• Protein-packed: Each cookie contains 11g of protein—thank you, protein powder and Greek yogurt!

• Lower in sugar: With just 3.7g of sugar per cookie, they’re naturally sweetened with monkfruit and fruit-based jam.

• Easy to make: One bowl, simple ingredients, and no chill time needed.

• Cobble-vibes only: Topped with a peach slice and pecans, these look (and taste) straight from the bakery.

Ingredients (Makes 5 Cookies)

Cookie Dough:

• ¼ cup coconut flour

• ⅓ cup all-purpose flour

• 1 tsp baking powder

• ¼ cup monkfruit sweetener

• 1 scoop protein powder (vanilla or unflavored works best)

• ½ tsp cinnamon

• 1 tsp vanilla extract

• ¾ cup plain fat-free Greek yogurt

• 1 egg

Filling:

• ½ cup GOOD GOOD Peach Jam (2 tbsp per cookie)

Toppings:

• 1 fresh peach, sliced (1 slice per cookie)

• 5 tbsp chopped pecans (1 tbsp per cookie)

Icing Drizzle:

• 2 tbsp powdered monkfruit sweetener

• 1–2 tbsp milk of choice (we used unsweetened almond milk)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Make the dough: In a large bowl, whisk together coconut flour, all-purpose flour, baking powder, cinnamon, and protein powder. Add the monkfruit sweetener and mix.

3. Stir in Greek yogurt, egg, and vanilla extract until a thick dough forms. Let sit for 2–3 minutes to allow the coconut flour to absorb moisture.

4. Scoop dough into 5 even portions. Flatten slightly and make a small well in the center of each cookie.

5. Bake for 12–14 minutes or until edges are lightly golden. Allow to cool for 10 minutes.

6. Add the filling: Spoon 2 tbsp of GOOD GOOD Peach Jam into the center of each cookie.

7. Top it off: Press a fresh peach slice into the jam and sprinkle 1 tbsp of chopped pecans on top.

8. Drizzle: Whisk together powdered monkfruit sweetener and milk until smooth. Drizzle over cooled cookies.

Nutrition Info (Per Cookie)

Each cookie (out of 5) contains approximately:

• Calories: 175

• Protein: 11g

• Carbs: 23.5g

• Fat: 5.8g

• Sugar: 3.7g

Compared to a traditional peach cobbler cookie from Crumbl (which has around 98g sugar and 940 calories), these are a major win for anyone trying to eat more mindfully—without sacrificing taste.

🍑 The Secret Ingredient: GOOD GOOD Peach Jam

This no-added-sugar jam is fruit-forward, naturally sweet, and keto-friendly. It’s what gives these cookies their peach cobbler soul—without all the added sugar that usually comes with it. Tried these cookies? Tag @goodgoodbrand on Instagram and show us your healthy peach cobbler creations!