Gooey S'mores Crumble Bars with Choco Hazel Spread

Gooey S’mores Crumble Bars

Ingredients:

• 2 cups GOOD GOOD Choco Hazel Spread
• ¾ cup unsalted butter, melted
• 1 cup graham crackers, crushed
• 1 ½ cups rolled oats
• ¾ cup almond flour
• ½ cup granulated sweetener of choice
• ½ teaspoon salt 1 cup mini marshmallows

Directions

1. Preheat the oven to 350 degrees° F. Line an 8×8 baking dish with parchment paper, creating a sling to easily pop the bars out of the pan once they’re baked. Set aside.
2. Add the graham cracker crumbs, oats, almond flour, sugar, and salt to a medium bowl. Whisk to combine. Pour the melted butter over top. Mix until fully combined. Transfer ⅔ of the mixture into the baking dish, pressing it into an even crust. Reserve the remaining crumble mixture for topping.
3. Bake the crust for 15 minutes, until slightly golden.
4. Spread an even layer of GOOD GOOS Choco Hazel onto the crust. Sprinkle the marshmallows and extra crumble over it.
5. Bake the s’mores crumble bars for another 15 minutes until the chocolate is melted, the marshmallows are toasty, and the graham cracker crumble mixture is golden brown.
6. Once cooled, cut into squares and enjoy!