No sugar overload, no heavy ingredients—just a creamy, chocolatey dessert that actually works with your goals, not against them. Made with GOOD GOOD’s No Added Sugar Choco Hazel, this dirt pudding delivers all the nostalgic flavor you love with less sugar, fewer carbs, and a boost of protein.
Ever crave that classic dirt pudding—rich, layered, and full of chocolatey goodness—but not the sugar crash that comes with it? Same. That’s exactly why this better-for-you version is about to be your new go-to. We’re swapping out the traditional cream cheese for blended cottage cheese (trust us), creating a silky-smooth base that’s high in protein and just as indulgent.
Paired with GOOD GOOD Choco Hazel for that deep chocolate flavor—without the added sugar—and layered with chocolate sandwich cookies for the perfect crunch, this dessert hits every note: creamy, nostalgic, and totally satisfying.
No refined sugar overload, no complicated steps—just simple ingredients, big flavor, and a treat you can feel good about.
Ready to dig in?
Ingredients:
1 (16 oz) tub cottage cheese
1/2 cup GOOD GOOD No Added Sugar Choco Hazel
1 teaspoon vanilla extract (optional)
1–2 tablespoons milk of choice (as needed for blending)
1 package chocolate sandwich cookies
Optional toppings: crushed chocolate sandwich cookies, gummy worms, whipped topping, or chocolate drizzle
Directions:
- Add the cottage cheese to a blender or use an immersion blender. Blend until completely smooth and creamy, with no lumps remaining.
- Add in the GOOD GOOD Choco Hazel and vanilla extract (if using), and blend again until fully combined and rich in color.
- If needed, add 1–2 tablespoons of milk to reach your desired smooth, pudding-like consistency.
- In a serving dish or individual cups, start layering: add a layer of the chocolate mixture, followed by a layer of chocolate sandwich cookies.
- Repeat layers until all ingredients are used, finishing with a chocolate layer on top.
- Add optional toppings like crushed chocolate sandwich cookies or gummy worms for that classic “dirt pudding” look.
- Chill in the fridge for at least 30 minutes before serving for the best texture.
Creamy, chocolatey, and packed with protein—this is dirt pudding with a better-for-you twist. Perfect for Easter, meal prep treats, or anytime you want something sweet without the sugar overload.
