Hostess Apricot Fruit Pie Copycat

January 2024 | Recipes | Read time 1 minute

Hostess Apricot Fruit Pie Copycat

Ingredients:

1 ½ - 2 cups GOOD GOOD Apricot Jam
2 apricots, sliced
1 box (2 sheets) frozen puff pastry
1 large egg, beaten

Directions:

Preheat the oven to 375 degrees° F.
Line a large baking sheet with parchment paper.
Cut the puff pastry sheet into 3 even pieces vertically.
Spoon 3 tablespoons of GOOD GOOD Apricot Jam onto each of the 3 bottom rectangles. Add fresh sliced apricots into the jam. Place puff pastry over filling and seal. Crimp the edges with a fork to seal shut. Repeat the rest of the pies.
Using a pastry brush, brush pies with the egg wash then sprinkle with coarse sugar of your choice.
Bake pastry pies, rotating baking sheet once or twice, until tops are golden, 20 to 25 minutes.
Let cool on the pan until ready to handle and serve immediately.

ABOUT GOOD GOOD BRAND

Born in Reykjavik, Iceland, made in the EU, and named America's fastest-growing jam brand, GOOD GOOD's no added sugar products are sweetening people's days worldwide.
As a modern food brand, we innovate products that comprise high-quality natural ingredients and deliver the modern consumer traditional products they know and love. We aim to provide an experience that tastes good and is good for you. We promise to bring joy to your taste buds with no added sugar.

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