Hostess Apricot Fruit Pie Copycat

Hostess Apricot Fruit Pie Copycat

Ingredients:

• 1 ½ - 2 cups GOOD GOOD Apricot Jam
• 2 apricots, sliced
• 1 box (2 sheets) frozen puff pastry
• 1 large egg, beaten

Directions:

1. Preheat the oven to 375 degrees° F.
2. Line a large baking sheet with parchment paper.
3. Cut the puff pastry sheet into 3 even pieces vertically.
4. Spoon 3 tablespoons of GOOD GOOD Apricot Jam onto each of the 3 bottom rectangles. Add fresh sliced apricots into the jam. Place puff pastry over filling and seal. Crimp the edges with a fork to seal shut. Repeat the rest of the pies.
5. Using a pastry brush, brush pies with the egg wash then sprinkle with coarse sugar of your choice.
6. Bake pastry pies, rotating baking sheet once or twice, until tops are golden, 20 to 25 minutes.
7. Let cool on the pan until ready to handle and serve immediately.