Keto Jam Tarts

Name: Keto Jam Tarts
Prep time: 20 min

September 2021 | Recipes | Read time 1 minute

Preperation Time

PT20M

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 10 jam tarts

Ingredients
- 1 cup blanched almond flour
- 3 tablespoons arrowroot starch
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons Sweet Like Syrup
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon vanilla extract
- 1/2 cup Jam, any flavor

Instructions

Step 1: Preheat oven to 350 F. Grease a mini muffin pan and set aside.
Step 2: In a large bowl, add almond flour, arrowroot starch, baking powder, salt, Sweet Like Syrup, melted coconut oil and vanilla extract. Mix to form a soft dough. Divide the dough into 10 equal small rolls.
Step 3: Place each roll into muffin well and press with fingers to make a cavity.
Step 4: Take a tablespoon of no added sugar Jam, any flavor and fill the dough cavity. Repeat the same with the other dough cavities and bake for about 15 minutes.
Step 5: Remove muffin pan from oven, and let it cool on wire rack. If required, top the jam tarts with extra jam and serve immediately.

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Born in Reykjavik, Iceland and made in the EU, GOOD GOOD is sweetening up pantries worldwide with no added sugar. Our team has grown to our new office space in Austin, Texas, where we continue to bring better-for-you spreads to every kind of eater – from health-conscious shoppers to flavor seekers who just want to cut back on sugar.

Made with real, non-GMO ingredients, our jams, jellies, and spreads deliver the nostalgic flavors you love without compromise. Whether you're starting your day, upgrading your snacks, or treating yourself, GOOD GOOD makes life's little moments sweeter.

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