KETO Raspberry and Cream Panna Cotta

Prep Time: 2 hours 20 minutes

Cook Time: 20 minutes

Total Time: 2 hours 40 minutes

Yield: 8 servings

Ingredients:

- 3 ½ cups heavy cream
- ½ cup water
- ⅓ cup Sweet Like Sugar
- 2 envelopes unflavored gelatin
- 2 teaspoons vanilla
- ½ cup Raspberry Jam
- ¼ cup fresh raspberries
- 1 small bunch fresh mint

Instructions:

Step 1: In a medium saucepan, combine the heavy cream, water, Sweet Like Sugar, and vanilla.

Step 2: Whisk the gelatin into the cream mixture and allow to bloom for 10 minutes.

Step 3: Place the mixture over medium heat and stir until the mixture begins to steam and the gelatin has melted completely.

Step 4: Remove from the heat and stir for 5 minutes to cool slightly.

Step 5: Pour into 8 small bowls or glasses and cover them with plastic wrap.

Step 6: Place in the refrigerator and chill until set, about 2 hours.

Step 7: Top each serving of panna cotta with 1 tablespoon of Raspberry Jam, a few raspberries, and mint.