Lower Carb Chocolate Bar with GOOD GOOD Choco Hazel Spread

January 2024 | Recipes | Read time 1 minute

Lower Carb Chocolate Bars: Any Chocolate Lover's Must Have Recipe

Ingredients:

1 cup GOOD GOOD Choco Hazel Spread
1/2 cup coconut oil
1/4 cup unsweetened cocoa powder
1/4 cup powdered erythritol or low-carb sweetener
1 teaspoon vanilla extract
A pinch of salt
Optional: Chopped nuts, seeds, or shredded coconut for added texture

Instructions:

In a heatproof bowl, melt the GOOD GOOD Choco Hazel Spread and coconut oil together.
Once melted, stir in the unsweetened cocoa powder until smooth.
Add the powdered erythritol (or low-carb sweetener) and mix well until fully incorporated.
Stir in the vanilla extract and a pinch of salt for enhanced flavor.
Fold in chopped nuts, seeds, or shredded coconut
Line a small baking dish or tray with parchment paper.
Pour the chocolate mixture into the prepared dish, spreading it evenly.
Place the dish in the refrigerator and let it chill for at least 2-3 hours or until set.

Lower Carb Chocolate Bar

ABOUT GOOD GOOD BRAND

Born in Reykjavik, Iceland and made in the EU, GOOD GOOD is sweetening up pantries worldwide with no added sugar. Our team has grown to our new office space in Austin, Texas, where we continue to bring better-for-you spreads to every kind of eater – from health-conscious shoppers to flavor seekers who just want to cut back on sugar.

Made with real, non-GMO ingredients, our jams, jellies, and spreads deliver the nostalgic flavors you love without compromise. Whether you're starting your day, upgrading your snacks, or treating yourself, GOOD GOOD makes life's little moments sweeter.

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