Lower Carb Chocolate Bars: Any Chocolate Lover's Must Have Recipe
Ingredients:
- 1 cup GOOD GOOD Choco Hazel Spread
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or low-carb sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Chopped nuts, seeds, or shredded coconut for added texture
Instructions:
- In a heatproof bowl, melt the GOOD GOOD Choco Hazel Spread and coconut oil together.
- Once melted, stir in the unsweetened cocoa powder until smooth.
- Add the powdered erythritol (or low-carb sweetener) and mix well until fully incorporated.
- Stir in the vanilla extract and a pinch of salt for enhanced flavor.
- Fold in chopped nuts, seeds, or shredded coconut
- Line a small baking dish or tray with parchment paper.
- Pour the chocolate mixture into the prepared dish, spreading it evenly.
- Place the dish in the refrigerator and let it chill for at least 2-3 hours or until set.
