Our Sweetest Creation Yet: Blackberry Jam. A Scrumptious Addition to Your Morning Toast.
No-Added-Sugar, All-Natural Goodness:
One of the most remarkable aspects of GOOD GOOD® Blackberry Jam is its no-sugar-added formulation. Unlike traditional jams loaded with excessive sugars, this jam lets the natural sweetness of the Blackberry shine through. We use only natural ingredients and 60% whole fruit to keep the flavor of jam you know and love.. Here at GOOD GOOD®, we create jams for those seeking a healthier option without compromising taste
Health Benefits Packed in Every Jar:
Besides its irresistible taste and reduced sugar content, GOOD GOOD® Blackberry Jam is just five calories and five carbs per serving, GOOD GOOD® Blackerry Jam is a dream come true for health-conscious individuals. Its low-calorie and low-carb nature aligns seamlessly with various dietary preferences, including plant-based, gluten-free, and keto lifestyles. This makes it an ideal choice for anyone striving to maintain a balanced and health-oriented diet.
Versatility that Inspires Culinary Adventures:
Get ready for a flavor-packed ride as GOOD GOOD® Blackberry Jam becomes your newest kitchen buddy, elevating your cooking adventures to a whole new level. We're diving into three awesome categories – Drinks, Sweets, and Savory – proving that this jam isn't just a condiment; it's the MVP of your pantry. So, whether you're shaking up cocktails, baking indulgent treats, or adding a sweet twist to savory dishes, showcasing the unparalleled versatility that GOOD GOOD® Blackberry Jam brings to your table.
DRINKS: Your Drink-Mixing Buddy!
GOOD GOOD® Blackberry Jam, your new partner in mixology! It's not just a condiment; it's like having your favorite spirits and mixers—a must in every home bar setup. Picture shaking up The Mistletoe Mule with a generous spoonful of GOOD GOOD® Blackberry Jam—it's not just a cocktail; it's a flavor explosion.
And when it's time to get a bit daring with The Naughty List (Blackberry Jalapeno Marg), GOOD GOOD® Blackberry Jam steps in as the star ingredient, adding that perfect balance of sweetness and spice. It's like having your cocktail game elevated to a whole new level.
1. The Mistletoe Mule: With GOOD GOOD® Blackberry Jam
Raise your glass to The Mistletoe Mule—a refreshing concoction that blends the richness of GOOD GOOD® Blackberry Jam with the kick of vodka and the crispness of ginger beer. This delightful cocktail is a perfect fusion of sweet and spicy, making it an ideal sipper for any occasion.
Ingredients:
- 2 oz vodka
- 1 oz GOOD GOOD® Blackberry Jam
- 1/2 oz fresh lime for juice
- 4 oz ginger beer
- Ice cubes
- Fresh blackberries and a sprig of mint for garnish
Directions:
- In a cocktail shaker, combine the GOOD GOOD® Blackberry Jam with fresh lime juice.
- Add the vodka to the shaker with the GOOD GOOD® Blackberry Jam and lime juice.
- Fill the shaker with ice and shake the mixture vigorously for about 15-20 seconds to chill the ingredients.
- Strain the mixture into a mule mug with ice.
- Top the vodka mixture with ginger beer, leaving some room at the top for garnishes.
- Garnish the cocktail with fresh blackberries and a sprig of mint for a burst of color and aroma.
2. The Naughty List: Blackberry Jalapeño Margarita
Meet The Naughty List—our twist on the classic margarita that adds a daring kick with GOOD GOOD® Blackberry Jam and fresh jalapeños. This bold and flavorful drink is the perfect way to spice up your evening.
Ingredients:
- 2 oz silver tequila
- 1 oz triple sec or orange liqueur
- 1 oz fresh lime juice
- 1 oz GOOD GOOD® Blackberry Jam
- 1/2 oz simple syrup
- 2-3 slices of fresh jalapeño (adjust to your spice preference)
- Ice cubes
- Black salt rim
- Fresh blackberries and jalapeño slices for garnish
Directions:
- Rim the glass with black salt (optional) by running a lime wedge around the rim and dipping it into the salt.
- In a shaker, muddle the fresh jalapeño slices to release their flavor. Add tequila, triple sec, fresh lime juice, GOOD GOOD® Blackberry Jam, and simple syrup to the shaker.
- Add ice to the shaker and shake the ingredients well to chill the mixture.
- Strain the margarita into the prepared glass filled with ice.
- Garnish with fresh blackberries and jalapeño slices.
SWEETS: A Baker’s Bestie
Meet your new baking sidekick – GOOD GOOD® Blackberry Jam! Think of it like your trusty flour and eggs, but with a fruity twist.
3. Blackberry Olive Oil Cake
Indulge your sweet tooth with our Blackberry Olive Oil Cake, a moist (yes, we said it) and luscious dessert that incorporates the rich flavors of GOOD GOOD® Blackberry Jam. This elegant treat is the perfect way to showcase the jam's sweet side.
Ingredients:- 3 eggs
- ¾ cup granulated sugar
- ¾ cup extra-virgin olive oil (a fruity olive oil would work best)
- 1 tbsp. lemon zest
- 1½ cups all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. salt
- ½ jar of GOOD GOOD® Blackberry Jam
- 2 cups fresh blackberries or mixed berries
Directions:
- Preheat oven to 350°. Grease and flour a nine-inch springform pan.
- Using a mixer or stir, beat the eggs and sugar until light and fluffy, about 10 minutes.
- Add olive oil and beat again until light and fluffy, about 5 minutes.
- Add lemon zest and beat again.
- In a small bowl, whisk flour, baking powder, and salt.
- Using a spatula, fold dry ingredients into wet ingredients.
- Fold blackberries and ½ jar of GOOD GOOD® Blackberry Jam into batter, being careful not to over-mix.
- Pour batter into prepared baking pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Allow it to cool before removing outer ring from springform pan.
- Add a layer of GOOD GOOD® Blackberry Jam on top.
- Garnish with fresh blackberries or mixed berries and lemon zest.
4. Mini Blackberry Pies
These Mini Blackberry Cup Pies are adorable bite-sized delights that pack a punch of GOOD GOOD® Blackberry Jam goodness. Perfect for satisfying your sweet cravings in a single, delectable bite.
Ingredients:
- 1 Package Pie Crust (package of 2)
- 5-2 Jars of GOOD GOOD® Blackberry Jam
- 1 cup of blackberries
- Juice of a medium lemon
- Lemon zest
- Basil leaves
- 1 Egg
- 1 tsp Granulated Sugar
Recipe:
Assembling the Base:
Pre-heat your oven to 450° and coat a 6 cupcake pan with non-stick spray.
Roll out one of your pie crusts (you may need to let it sit at room temperature for a few minutes to loosen up). Using a 4" round cookie cutter (or anything round of about that size you can use as a template) cut out 6 bottom crusts. Push each into the cupcake tins, using your fingers to push them into the corners fully, and leaving just a little overlap of the edges (so you can marry the bottom and top crusts together) Fill each tin about 3/4 full of the filling (filling all with the lemon/Blackberry filling)
Topping the Pies:
The top crusts are where you can have a little fun, or you can keep things really simple. Any method from creating a top crust on a full sized pie you can just make smaller for topping your cup-pies.
For a simple top: Cut out 3" rounds from your pie dough. Create vent holes by cutting several slits in the
middle of the dough. Place your dough on top of the filled tins. Use a fork to crimp the edges together with the bottom crust.
For a lattice crust: On a lightly floured surface, cut several long strips of dough out roughly the same size. Create a lattice pattern by weaving every other piece over every other piece. Once your pattern is complete, use a 3" cookie cutter to cut out the tops. Moving them over to the tin can be a little tricky, but I found using a metal pastry scraper to be the best way to scoop each top up and gently place it on top of each pie (as long as your surface is floured you should be able to do this fairly easily!). Once placed, gently crimp together the edges with the bottom crust.
Baking:
Once pies are fully assembled, put them in the fridge for at least 10 minutes. Don't skip this step. The colder the crust is before going in the oven, the better they'll hold their shape!
Wisk egg with a tbsp of water. Lightly brush the egg wash onto the top of each pie. Lightly sprinkle with sugar.
Bake for 20-30 minutes. Keep a close eye on them – if the crust starts to brown before the filling bubbles you can lightly cover the entire cupcake tin with tin foil to prevent burning.
Why add GOOD GOOD® Blackberry Jam to your baking routine? Because it's not just a condiment; it's the secret weapon that makes your treats stand out. So, next time you're in the kitchen, make space for GOOD GOOD®— it's the flavor boost your baking creations have been craving!
SAVORY: Trusty Sidekick
GOOD GOOD® Blackberry Jam isn't just for sweets; it's your savory sidekick too! Think of it as an essential ingredient alongside your go-to spices and olive oil. Imagine brushing it over grilled chicken or using it to glaze roasted veggies—it's not just a condiment; it's the secret weapon that transforms your savory dishes.
Our savory recipes are a testament to the versatility of GOOD GOOD® Blackberry Jam. From glazes to marinades, it adds a touch of sweetness that elevates your culinary creations. So, whether you're a seasoned chef or a kitchen novice, let GOOD GOOD® be the savory twist your dishes have been waiting for.
5. Blackberry Glazed Drumsticks
Replace GOOD GOOD® Apricot Jam with our new Blackberry Jam to add savory, tart flavor to your next dinner main! This meal is a go-to for hectic nights—it only takes 5 minutes to get it ready. Trust us when we say you’re whole family will enjoy this crispy baked chicken is coated in our Blackberry Jam glaze that gives it a sweet and savory kick.
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together GOOD GOOD® Blackberry Jam, apple cider vinegar, Dijon mustard, garlic powder, cayenne pepper, soy sauce, salt, and pepper until combined.
- Add chicken drumsticks to the Apricot jam mixture and toss well to coat. Let it marinate for 15 minutes for the flavors to infuse.
See the full recipe here!
6. Blackberry Glazed Brussel Sprouts
Make it a full meal by whipping up with equally as easy GOOD GOOD® Blackberry Jam Glazed Brussel Sprouts side dish! Replace GOOD GOOD® Concord Grape Jelly with our new Blackberry Jam to add savory, tart flavor to your next dinner! This dish seamlessly combines the nutty notes of Brussels sprouts with the sweet and tangy goodness of GOOD GOOD® Blackberry Jam. Roasted to perfection and drizzled with a luscious jam glaze, these sprouts are sure to fight for the spotlight alongside your Blackberry Glazed Drumsticks.
- Preheat your oven to 400°F. Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast until tender and slightly crispy, approximately 25-30 minutes.
- In a small saucepan, warm GOOD GOOD® Blackberry Jam until it reaches a smooth, glaze like consistency.
- Drizzle and Garnish
See the full recipe here!
Sharing the Joy of Good Food:
Crafted with love, Blackberry Jam brings you a tart and fresh taste of whole blackberries. A staple for your mornings, snacks, desserts, and drinks. It's a match made in heaven for your balanced lifestyle. Finally, a guilt-free treat that doesn't skimp on flavor! Because get this – GOOD GOOD® has the taste you know and love of Jam, and each serving is only 5 calories and 1g of sugar. It's a win-win, folks!