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Blackcurrant Jam (12oz) - No Added Sugar


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Apricot Glazed Chicken

Apricot Glazed Chicken Drumsticks

Prep time: 10 minutes

Cook time: 45 minutes

Yields: 5 chicken drumsticks

Course: Main course



- 1.5 lbs chicken drumsticks 

½ cup Apricot jam

2 tablespoons apple cider vinegar

2 teaspoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon cayenne pepper

½ teaspoon soy sauce

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons parsley, chopped


Apricot Glazed Chicken Drumsticks



Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: In a large bowl, whisk together Apricot jam, apple cider vinegar, Dijon mustard, garlic powder, cayenne pepper, soy sauce, salt, and pepper until combined.

Step 3: Add chicken drumsticks to the Apricot jam mixture and toss well to coat. Let it marinate for 15 minutes for the flavors to infuse.

Step 4: Spray a 2-quart baking dish with non-stick spray and transfer the marinated chicken drumsticks to the baking dish along with the Apricot jam mixture.

Step 5: Bake for about 40 minutes until the internal temperature of chicken registers 165 degrees Fahrenheit. Turn on the broiler and broiler for 5 minutes and watch carefully to not burn the chicken drumsticks.

Step 5: Remove from oven and let it sit for 5 minutes, sprinkle with chopped parsley before serving. Apricot glazed chicken drumsticks are ready.

Step 6: Refrigerate the leftover chicken drumsticks in the airtight container and consume within 2 - 3 days.

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Born in Reykjavik, Iceland, made in the EU, and named America's fastest-growing jam brand, GOOD GOOD's no added sugar products are sweetening people's days worldwide.
As a modern food brand, we innovate products that comprise high-quality natural ingredients and deliver the modern consumer traditional products they know and love. We aim to provide an experience that tastes good and is good for you. We promise to bring joy to your taste buds with no added sugar.


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