Blackberry Olive Oil Cake

December 2023 | Recipes | Read time 2 minutes

Much like all of our recipes, our Blackberry Olive Oil Cake involves a few simple steps that lead to a masterpiece. The best part? Our Blackberry Jam with just 5 calories per serving and the taste you'd expect from jam.

Crafting the Perfect Olive Oil Cake:
Much like all of our recipes, our Blackberry Olive Oil Cake involves a few simple steps that lead to a masterpiece. The best part? Our Blackberry Jam with just 5 calories per serving.

As we celebrate the art of easy and delightful recipes, our cake promises to be a star on your dessert table. With plump, juicy blackberries stealing the spotlight, and our jam's non-glycemic properties, it becomes a celebration of guilt-free indulgence. Because come on, we all deserve a treat, regardless of lifestyle needs and preferences.

Ingredients:

2 cups fresh blackberries
½ jar of Good Good Blackberry Jam
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup extra virgin olive oil
1 cup alternative granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
Powdered alternative sugar for dusting

Instructions:

Preheat your oven to 350°F and grease and flour a 9-inch round cake pan.
Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Mixing the Batter: In a large mixing bowl, combine the olive oil and granulated sugar. Beat until well combined and slightly fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Incorporating Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Gently fold in the fresh blackberries and half the jar of Blackberry Jam, ensuring even distribution throughout the batter.
Baking: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Finishing Touch: Once cooled, dust the top of the cake with more jam and berries or powdered sugar for an added touch.

Why We Love Using GOOD GOOD Blackberry Jam in Our Recipes

No Added Sugar: Indulge without the guilt, as our jam is free from any added sugars.
Low Calorie (5 calories per serving): Savor the sweetness without worrying about your calorie count— boasting just 5 calories per serving.
Made with Whole Fruit: Packed with the goodness of whole blackberries, our jam brings you the authentic flavor you expect.
Preservative-Free: Say goodbye to unwanted preservatives.
GMO-Free: We keep it clean and simple, ensuring our jam is free from genetically modifications.

Already have your hands on Blackberry Jam? Try all of our flavors here to re-create our recipes and swapping out the flavor you're feeling that day!

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ABOUT GOOD GOOD BRAND

Born in Reykjavik, Iceland and made in the EU, GOOD GOOD is sweetening up pantries worldwide with no added sugar. Our team has grown to our new office space in Austin, Texas, where we continue to bring better-for-you spreads to every kind of eater – from health-conscious shoppers to flavor seekers who just want to cut back on sugar.

Made with real, non-GMO ingredients, our jams, jellies, and spreads deliver the nostalgic flavors you love without compromise. Whether you're starting your day, upgrading your snacks, or treating yourself, GOOD GOOD makes life's little moments sweeter.

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