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Blackcurrant Jam (12oz) - No Added Sugar


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Icelandic Smore’s Bars

Icelandic Smore’s Bars

Prep time: 10 minutes

Cook time: 30 minutes

Yields: 8 – 10 servings / 16 squares

Course: Dessert


Ingredients for crust

 - 1 ¾ cups almond flour

 - 1/3 cup Sweet Like Sugar

 - ½ teaspoon vanilla extract

 - 6 tablespoons unsalted butter, melted


Ingredients for chocolate filling

 - ¾ cup dark chocolate chips

 - 1 cup heavy whipping cream

 - ¼ cup Choco Hazel Spread


Ingredients for marshmallow topping

 - ½ cup medium or miniature keto/low carb marshmallows


Icelandic Smore’s Bars




Step 1: Preheat oven to 325* F. Line an 8x8 inch square pan with parchment paper and set aside.

Step 2: In a large bowl, mix the ingredients for crust until it resembles wet powdery mixture. Transfer the mixture to the prepared pan and press firmly & evenly to form base layer.

Step 3: Bake for about 15 – 20 minutes until lightly golden color. Remove once baked and let it cool completely.

Step 4: Heat a medium saucepan, add all the ingredients required for chocolate filling, mix until the chocolate melts and combined. Continue to cook for 2 minutes. Do not boil. Remove the chocolate filling from the heat and let it cool for 5 minutes.

Step 5: Pour the chocolate filling over the baked crust and evenly spread to cover the crust. Sprinkle with miniature or medium sized low carb marshmallows.

Step 6: Refrigerate for 3 – 4 hours. While serving remove from the refrigerator, slice into squares and serve immediately. The chocolate filling will be in gooey consistency. Store any leftovers in the refrigerator for up to 3 – 4 days.

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Born in Reykjavik, Iceland, made in the EU, and named America's fastest-growing jam brand, GOOD GOOD's no added sugar products are sweetening people's days worldwide.
As a modern food brand, we innovate products that comprise high-quality natural ingredients and deliver the modern consumer traditional products they know and love. We aim to provide an experience that tastes good and is good for you. We promise to bring joy to your taste buds with no added sugar.


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